VEAL CHOPS WITH POMEGRANATE JUS
Categories Garlic Bake Marinate Valentine's Day Veal Red Wine Fall Pomegranate Gourmet
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Finely chop thyme and garlic and coarsely crush peppercorns. In a small bowl stir together thyme, garlic, peppercorns, and oil and rub over chops. Chill chops, covered, at least 3 hours and up to 1 day.
- Preheat oven to 350°F.
- Separately chop bacon and shallot. In a heavy saucepan cook bacon over moderate heat, stirring, until browned. Add shallot and cook, stirring, 1 minute. Add wine and boil until reduced to about 2 tablespoons. Add tomato paste and pomegranate juice and boil, stirring occasionally, until thickened and reduced to about 2/3 cup. Add stock and boil until thickened and reduced to about 1 cup.
- Heat a lightly oiled ridged grill pan over moderate heat until hot. Season chops with salt and grill 3 minutes on each side, or until browned. Transfer chops to a baking pan and bake in middle of oven until an instant-read thermometer inserted horizontally into chops registers 155°F, 15 to 20 minutes for medium.
- Reheat sauce and serve with chops.
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Mohan Janujan
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Kawshi Dilrukshi
[email protected]I love the way the pomegranate jus pairs with the veal chops. It's a perfect balance of sweet and savory.
2 Weakly Gamer
[email protected]This is my go-to recipe for veal chops. It's simple to make and always turns out perfectly.
Kolobe Kalakabhe
[email protected]I've been making this dish for years and it's always a hit. It's a classic recipe that never goes out of style.
Ndahafa Ntesa
[email protected]I made this dish for my friends and they were all raving about it. They couldn't believe how easy it was to make and how delicious it was.
Mr Tanveer
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
rafa omosh
[email protected]I'm not a fan of pomegranate, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The pomegranate jus was not overpowering and it really complemented the veal chops.
Helena Asamoah
[email protected]I'm always looking for new ways to cook veal, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Christopher Ryan Madera
[email protected]This recipe is a great way to use up leftover pomegranate juice. I always have some leftover after making pomegranate cocktails, so this is a great way to use it up.
Sanique Dawkins
[email protected]I made this dish for my family and they loved it! The kids especially enjoyed the sweet and tangy pomegranate jus.
Wally B Comedy
[email protected]I highly recommend this recipe to anyone who loves veal or pomegranate. It's a delicious and easy-to-make dish that's sure to impress.
Kst Jibon
[email protected]This dish is perfect for a special occasion, but it's also easy enough to make for a weeknight dinner.
Md Ashraful Islam Riadul
[email protected]I love the simplicity of this recipe. It doesn't require a lot of ingredients or fancy cooking techniques, but the results are impressive.
ssempa muzaphar
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to impress your guests with a fancy-looking dish that's actually quite easy to make.
Mike Wright
[email protected]I'm not a huge fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The pomegranate jus really helped to enhance the flavor of the meat.
Sk Shakli
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavors and how well the ingredients complemented each other.
Tabbsum Hussain
[email protected]I followed the recipe exactly and the results were amazing. The veal chops were cooked perfectly and the pomegranate jus was flavorful and tangy.
ayat ahmed
[email protected]This dish was absolutely delicious! The combination of the sweet pomegranate jus and the savory veal chops was perfect. I will definitely be making this again.