VEAL CHOPS WITH MUSTARD-SAGE BUTTER

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Make and share this Veal Chops with Mustard-sage Butter recipe from Food.com.

Provided by Dancer

Categories     Veal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 10

2 loin veal chops (1 1/2 inches thick)
3 tablespoons minced fresh sage, divided use
1 clove garlic, minced
1/4 teaspoon fresh ground pepper
3 tablespoons butter, softened
2 teaspoons balsamic vinegar
1 tablespoon olive oil
2 teaspoons Dijon mustard
2 teaspoons minced fresh parsley
vegetable oil cooking spray

Steps:

  • Rub both sides of veal with 1 1/2 tablespoons sage, garlic and pepper.
  • Cover and chill 2 hours.
  • Combine remaining 1 1/2 tablespoons sage, butter, vinegar, olive oil, mustard and parsley; stirring until blended, set aside.
  • Place veal on rack coated with cooking spray; place rack in broiler pan.
  • Broil 5 1/2 inches from heat (with electric oven door partially opened) 10 minutes on each side or to desired degree of doneness.
  • Place dollop of butter mixture on top of each chop; serve immediately.

Eric Evans
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This is a great recipe for a special occasion. The veal chops are elegant and the mustard-sage butter is the perfect finishing touch. I would definitely make this recipe again.


Lulama Machebe
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I've tried a lot of veal chop recipes and this one is definitely my favorite. The mustard-sage butter is so flavorful and the chops are always cooked to perfection. I highly recommend this recipe!


stephanie mcclellan
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I made this recipe for a dinner party and everyone loved it. The veal chops were cooked perfectly and the mustard-sage butter was a hit. I would definitely make this recipe again.


Turtle Frog
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This recipe was easy to follow and the veal chops turned out great. I would recommend using a meat thermometer to make sure the chops are cooked to your liking.


Tom Solari
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I wasn't sure about the mustard-sage butter at first, but it was actually really good. It gave the veal chops a nice tangy flavor. I'll definitely be making this recipe again.


Meherin Hossain
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I love this recipe because it's so easy to make. The veal chops are always tender and juicy, and the mustard-sage butter is the perfect complement. I usually serve it with roasted potatoes and green beans.


Twitch_dragon BTW
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This is a great recipe for a special occasion. The veal chops are elegant and the mustard-sage butter is the perfect finishing touch. I would definitely make this recipe again.


Kalpana Nepali
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I've tried a lot of veal chop recipes and this one is definitely my favorite. The mustard-sage butter is so flavorful and the chops are always cooked to perfection. I highly recommend this recipe!


Sk Sufiyan
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I made this recipe for a dinner party and everyone loved it. The veal chops were cooked perfectly and the mustard-sage butter was a hit. I would definitely make this recipe again.


Md Nrulla
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This recipe was easy to follow and the veal chops turned out great. I would recommend using a meat thermometer to make sure the chops are cooked to your liking.


Kakiika Ramathan
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I wasn't sure about the mustard-sage butter at first, but it was actually really good. It gave the veal chops a nice tangy flavor. I'll definitely be making this recipe again.


Mehran khalil
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I've made this recipe several times and it's always a hit. The veal chops are always tender and juicy, and the mustard-sage butter is the perfect finishing touch. I usually serve it with roasted vegetables and mashed potatoes.


Karen Beemus
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This is my new favorite veal chop recipe. The mustard-sage butter is amazing and the chops are cooked to perfection. I highly recommend this recipe!


Seonie Kilantz
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I made this recipe last night and it was delicious! The veal chops were cooked perfectly and the mustard-sage butter was so flavorful. I will definitely be making this again.


Jessie Robinson
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This veal chop recipe is a winner! The mustard-sage butter is the perfect complement to the tender veal, and the whole dish comes together in just 30 minutes. I served it with roasted potatoes and green beans, and it was a hit with the whole family.


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