VEAL CHOPS WITH MUSTARD-SAGE BUTTER
Make and share this Veal Chops with Mustard-sage Butter recipe from Food.com.
Provided by Dancer
Categories Veal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rub both sides of veal with 1 1/2 tablespoons sage, garlic and pepper.
- Cover and chill 2 hours.
- Combine remaining 1 1/2 tablespoons sage, butter, vinegar, olive oil, mustard and parsley; stirring until blended, set aside.
- Place veal on rack coated with cooking spray; place rack in broiler pan.
- Broil 5 1/2 inches from heat (with electric oven door partially opened) 10 minutes on each side or to desired degree of doneness.
- Place dollop of butter mixture on top of each chop; serve immediately.
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Eric Evans
e.evans76@gmail.comThis is a great recipe for a special occasion. The veal chops are elegant and the mustard-sage butter is the perfect finishing touch. I would definitely make this recipe again.
Lulama Machebe
l@gmail.comI've tried a lot of veal chop recipes and this one is definitely my favorite. The mustard-sage butter is so flavorful and the chops are always cooked to perfection. I highly recommend this recipe!
stephanie mcclellan
mcclellan.stephanie@hotmail.comI made this recipe for a dinner party and everyone loved it. The veal chops were cooked perfectly and the mustard-sage butter was a hit. I would definitely make this recipe again.
Turtle Frog
turtle77@aol.comThis recipe was easy to follow and the veal chops turned out great. I would recommend using a meat thermometer to make sure the chops are cooked to your liking.
Tom Solari
t-s63@hotmail.comI wasn't sure about the mustard-sage butter at first, but it was actually really good. It gave the veal chops a nice tangy flavor. I'll definitely be making this recipe again.
Meherin Hossain
h.meherin@hotmail.comI love this recipe because it's so easy to make. The veal chops are always tender and juicy, and the mustard-sage butter is the perfect complement. I usually serve it with roasted potatoes and green beans.
Twitch_dragon BTW
tbtw25@aol.comThis is a great recipe for a special occasion. The veal chops are elegant and the mustard-sage butter is the perfect finishing touch. I would definitely make this recipe again.
Kalpana Nepali
nepali.kalpana@gmail.comI've tried a lot of veal chop recipes and this one is definitely my favorite. The mustard-sage butter is so flavorful and the chops are always cooked to perfection. I highly recommend this recipe!
Sk Sufiyan
s-s@gmail.comI made this recipe for a dinner party and everyone loved it. The veal chops were cooked perfectly and the mustard-sage butter was a hit. I would definitely make this recipe again.
Md Nrulla
m@hotmail.comThis recipe was easy to follow and the veal chops turned out great. I would recommend using a meat thermometer to make sure the chops are cooked to your liking.
Kakiika Ramathan
ramathan-kakiika68@hotmail.comI wasn't sure about the mustard-sage butter at first, but it was actually really good. It gave the veal chops a nice tangy flavor. I'll definitely be making this recipe again.
Mehran khalil
m.k@hotmail.comI've made this recipe several times and it's always a hit. The veal chops are always tender and juicy, and the mustard-sage butter is the perfect finishing touch. I usually serve it with roasted vegetables and mashed potatoes.
Karen Beemus
beemus.k73@yahoo.comThis is my new favorite veal chop recipe. The mustard-sage butter is amazing and the chops are cooked to perfection. I highly recommend this recipe!
Seonie Kilantz
k_seonie54@hotmail.comI made this recipe last night and it was delicious! The veal chops were cooked perfectly and the mustard-sage butter was so flavorful. I will definitely be making this again.
Jessie Robinson
r_jessie@yahoo.comThis veal chop recipe is a winner! The mustard-sage butter is the perfect complement to the tender veal, and the whole dish comes together in just 30 minutes. I served it with roasted potatoes and green beans, and it was a hit with the whole family.