VEAL CHOPS WITH MORELS
Provided by Trish Hall
Categories dinner, main course
Time 1h
Yield Six servings
Number Of Ingredients 12
Steps:
- If dried morels are used, place them in a mixing bowl and add hot but not boiling water to cover. Let stand until the water is cool. Drain the morels and pat dry. If fresh mushrooms are used, slice them and set aside.
- Heat four tablespoons of the butter in a skillet over medium heat and add the shallots. Cook briefly, about half a minute, stirring, and add the mushrooms. Cook, shaking the skillet and stirring, about three minutes. Add the lemon juice, and cover and cook five minutes over low heat. Add two tablespoons of the white wine, and cover and cook over very low heat for five minutes. Add the cream, cover and cook over slightly higher heat about 10 minutes, stirring occasionally. At this point, the cream should be reduced and thickened. Add salt and pepper to taste and the Madeira or Sherry.
- Dredge the chops in the flour and shake off any excess. Heat the remaining butter and the oil in a heavy skillet large enough to hold the chops in one layer. Cook over relatively high heat about five minutes, or until nicely browned on one side. Turn and cook the chops about five to 10 minutes on the second side until they are just cooked through. Do not overcook or the chops will become dry.
- Remove the chops to a serving platter and keep them warm. Pour off most of the fat from the skillet. Add the remaining wine and cook briefly. Add the broth and cook over relatively high heat until reduced to about one-third cup. Add the mushrooms in cream sauce and blend. Pour over the chops and serve.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 25 grams, Carbohydrate 8 grams, Fat 57 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 27 grams, Sodium 914 milligrams, Sugar 2 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arfan Ahammed
[email protected]I'm not sure what I did wrong, but my veal chops were tough. I think I might have overcooked them.
Agetu Isioma
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal chops were amazing!
Delia Sanchez
[email protected]I've made this dish several times and it always turns out perfectly. It's a keeper!
Linda Freeman
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Bishwas Paudel
[email protected]I made this dish for my family and they loved it. The veal chops were so tender and the morels were the perfect accompaniment.
Chris Schofield
[email protected]I'm a beginner cook and this recipe was easy to follow. The results were delicious!
Annia Sigila
[email protected]I'm always looking for new veal recipes, and this one did not disappoint. The morels were a nice touch.
Prince Danish
[email protected]This is one of my favorite recipes. I make it all the time.
Charlotte Dean (OMGitzLotty)
[email protected]I'm not a big fan of veal, but I loved this dish! The morels were the perfect addition.
Heera Gujjar
[email protected]This recipe was a complete disaster! The veal chops were tough and the morels were gritty. I would not recommend this dish to anyone.
Alexandra Ekins
[email protected]I followed the recipe exactly, but the veal chops were dry and overcooked. I'm not sure what went wrong.
Anam malik
[email protected]This dish was a bit too rich for my taste. I think I would prefer a lighter sauce next time.
Asim zaib
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste, and it was much better.
Hamid Qureshi
[email protected]This dish was very flavorful, but the veal chops were a bit tough. I think I will try using a different cut of meat next time.
Tashannah Chung
[email protected]The veal chops were a bit overcooked for my taste, but the morels were delicious. I would recommend cooking the veal chops for a shorter amount of time.
rajan sunar
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the veal chops and the morels. I will definitely be making this dish again.
haseeb Jani
[email protected]This recipe was easy to follow and the results were amazing. The veal chops were tender and juicy, and the morels were a perfect complement. I highly recommend this dish.
Pfano Mammburu
[email protected]Absolutely delicious! The veal chops were cooked to perfection and the morels added a rich, earthy flavor. I will definitely be making this dish again.