Provided by Craig Claiborne
Categories dinner, for one, main course
Time 1h30m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Put morels in a small mixing bowl and add hot water to cover. Let stand 30 minutes or longer. Drain the mushrooms and pat dry.
- Sprinkle chop with salt and pepper and set aside.
- Heat one tablespoon of the butter in a saucepan and add shallots. Cook briefly, stirring, and add the mushrooms. Cook, stirring, about 2 minutes. Add lemon juice and cover. Cook about 3 minutes.
- Add half the white wine, cover and cook 5 minutes. Add the cream, cover and cook about 15 minutes. Add salt and pepper and the Madeira wine. Swirl in 1 teaspoon butter. Set aside.
- Dredge chop in flour and shake off excess.
- Heat remaining 1 tablespoon butter in a small skillet and add the chop. Cook over moderately high heat until browned on one side, about 5 minutes.
- Turn the chop and cook about 15 minutes. Transfer chop to a warm platter.
- Pour off most of the fat from skillet and add remaining tablespoon of white wine. Stir to dissolve the brown particles that cling to bottom of the skillet. Add chicken broth and cook over relatively high heat until liquid is reduced by half. Spoon mushroom sauce into the skillet and stir to blend. Bring to a boil and add the chop. Turn the chop in the sauce.
- Serve chop with the sauce spooned over and with fine buttered noodles as accompanying dish.
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Austin Ignatius
[email protected]This dish is a family favorite. My kids love the veal chops and the sauce. I always make extra because they always ask for seconds.
Patrick Downey
[email protected]This dish is a healthier alternative to traditional veal chops. The veal chops are grilled instead of fried and the sauce is made with low-fat ingredients. It's a delicious and healthy meal.
Wisal Ahmad
[email protected]This recipe is quick and easy to make, but it tastes like it took hours to prepare. The veal chops are cooked in one pan and the sauce is made with just a few ingredients. I will definitely be making this dish again.
Pro Lama Friend
[email protected]This dish is packed with flavor. The veal chops are seasoned perfectly and the sauce is rich and creamy. I served it with roasted vegetables and it was a perfect meal.
Josh Johnston
[email protected]I'm new to cooking and this recipe was a bit challenging, but it was worth it. The veal chops were delicious and the sauce was amazing. I will definitely be making this dish again.
Luz Nicolas
[email protected]I've made this dish several times and it's always a winner. The veal chops are always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
jane doe
[email protected]I made this dish for a dinner party and it was a huge success. The veal chops were cooked perfectly and the sauce was so flavorful. My guests raved about the dish and I will definitely be making it again.
Kubija Chapagain
[email protected]I love morels and this recipe is a great way to showcase them. The veal chops were also very good, but the morels really stole the show. I will definitely be making this dish again.
Olumide Ajibola
[email protected]I'm a beginner cook and this recipe was easy to follow. The veal chops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Winny Oseghale
[email protected]I followed the recipe exactly and the veal chops turned out perfectly cooked. The sauce was also very flavorful. I served the chops with mashed potatoes and asparagus and it was a hit with my family.
Tavian Murray
[email protected]These veal chops were absolutely delicious! The morels added a rich, earthy flavor that complemented the veal perfectly. I will definitely be making this dish again.