VEAL CHOPS WITH MARSALA SAUCE
Steps:
- Add olive oil and butter to heavy saucepan over medium-low heat. Add mushrooms; saute until mushrooms are just tender. Add green onions and garlic and sauté for 1 minute longer. Add flour and cook, stirring, for about 30 to 60 seconds, until flour is well incorporated into the butter and vegetable mixture. Add beef stock and Marsala; cook until thickened and slightly reduced. Add a little freshly grated pepper; taste and add salt, if necessary. Season veal chops on both sides with salt and pepper or seasoning blend. In a stove top grill pan or frying pan, sear the veal chops for 3 to 4 minutes on each side. Arrange chops in a baking dish, or leave in the same skillet if it can go into the oven. Pour sauce over the chops and pop into the oven. Bake for about 15 minutes at 375°.
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sadiq bashiru
[email protected]This is a great recipe for a special occasion dinner. The veal chops are elegant and the Marsala sauce is very flavorful.
amberhxgs
[email protected]I'm not a fan of mushrooms, but I really enjoyed the Marsala sauce in this recipe. The veal chops were also cooked perfectly.
Onupa Begom
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The veal chops are incredibly tender and the Marsala sauce is divine.
Mieke Goldsmith
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The veal chops are always tender and juicy, and the Marsala sauce is rich and flavorful.
RK Karki
[email protected]This is one of my favorite veal chop recipes. The Marsala sauce is always a hit with my guests.
Shani mental
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The Marsala sauce was amazing and the chops were cooked perfectly.
Mulaudzi Tsireledzo
[email protected]This recipe was easy to follow and the results were impressive. The veal chops were juicy and tender, and the Marsala sauce was rich and flavorful. I will definitely be making this again.
Oscar Donzerah (OscartheDon)
[email protected]I loved the combination of flavors in this dish. The veal chops were cooked perfectly and the Marsala sauce was very flavorful.
Jimoh Sodiq
[email protected]The veal chops were a bit overcooked, but the Marsala sauce was delicious.
Daisy Crawford
[email protected]This dish is a keeper! The veal chops were tender and flavorful, and the Marsala sauce was rich and decadent. I will definitely be making this again.
naweed ghulam nabee
[email protected]I followed the recipe exactly and the results were amazing. The veal chops were cooked to perfection and the Marsala sauce was incredibly flavorful. My guests were very impressed.
Mavoko Khan
[email protected]Wow! This veal chops recipe with Marsala sauce was an absolute delight. The sauce was rich, flavorful, and perfectly complemented the tender and juicy chops. I highly recommend this dish for a special occasion dinner.