VEAL CHOPS WITH COGNAC SAUCE
Steps:
- 1. preheat teh oven to 375F. In a small skillet, heat the vegetable oil. Add the sage sprigs and fry over high heat until deep green and translucent, about 1 minute. Transfer to a paper towel lined plate to cool Season with salt. 2. season the veal chops with salt and pepper and dust lightly with flour, patting off the excess. In a large skillet, melt 1 T of butter in the olvie oil. Add half of the veal chops and cook over high heat, turning once, until golden brown, about 7 minutes. transfer t a large baking pan and repeat wit the remaining chops, lowering the heat to moderate. 3. Roast the veal chops for 15 minutes or until an instant read thermometer inserted near teh bone registers 140F. 4. Meahwhile, pour off the fat in the skillet. Add the remaining 1 T of butter and the shallots and cook over moderate heat until softened, about 3 minutes. REmove from teh heat. Add the Cognac and boil over moderately high heat, scraping up any bits stuck to the bottom, until the pan is nearly dry, about 2 minutes. Add the cream and chicken stock and bring to a boil. Season with salt and pepper nad boil over moderately high heat until reduced to 3/4 cup, about 15 minutes. 5. Strain the sauce into a saucepan, season with salt and pepper and whisk in the truffle butter over low heat until incorporated. 6. Trasnfe the veal to plates and spoon the sauce on top. Garnish with the fried sage sprigs and serve
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Eva A
[email protected]This is a great recipe for a special occasion. The veal chops were tender and flavorful, and the cognac sauce was rich and creamy. I highly recommend this recipe.
Saba Rizwan
[email protected]I love this recipe! The veal chops are always cooked perfectly, and the cognac sauce is to die for. I highly recommend this recipe.
Anss Ahmad
[email protected]This recipe was a bit challenging, but it was worth it. The veal chops were cooked to perfection, and the cognac sauce was divine. I will definitely be making this again.
Ghouse Meah
[email protected]I'm not a big fan of veal, but I really enjoyed this recipe. The cognac sauce was amazing, and the chops were cooked perfectly. I would definitely make this again.
Abdu Roshid
[email protected]This is a great recipe for a special occasion. The veal chops were tender and juicy, and the cognac sauce was rich and flavorful. I highly recommend this recipe.
UWABATO Djihadath
[email protected]I made this recipe for a dinner party, and it was a huge hit. The veal chops were cooked perfectly, and the cognac sauce was delicious. I will definitely be making this again.
Sharon Harden
[email protected]This recipe is a winner! The veal chops were succulent and flavorful, and the cognac sauce was rich and creamy. I highly recommend this recipe.
Abrar Butt
[email protected]I've tried many veal chop recipes, but this one is by far the best. The cognac sauce is heavenly, and the chops are always cooked to perfection.
Tasneem Sama Wadud
[email protected]This was my first time cooking veal chops, and I'm so glad I found this recipe. The chops were tender and juicy, and the cognac sauce was the perfect accompaniment.
Eroo Dost
[email protected]I followed the recipe exactly, and the veal chops turned out perfectly. The cognac sauce was also very good.
Caramel
[email protected]This recipe is amazing! The veal chops were cooked to perfection, and the cognac sauce was divine. I will definitely be making this again.
Not_milca
[email protected]I love this veal chop recipe. It's a special occasion meal that's always a hit with my guests.
ZohIabmalik Malik
[email protected]This is the best veal chop recipe I've ever tried. The cognac sauce is incredible, and the chops were cooked perfectly. I highly recommend this recipe.
Stephanie Salladino
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The veal chops were cooked perfectly, and the cognac sauce was to die for. I will definitely be making this again.
Jason
[email protected]This recipe was easy to follow, and the results were amazing. The veal chops were tender and juicy, and the cognac sauce was rich and flavorful.
mane gaming
[email protected]I've made this veal chop recipe several times, and it's always a crowd-pleaser. The cognac sauce is so flavorful, and the chops are always cooked to perfection.
Kareem Bedford
[email protected]This veal chop recipe is a keeper! The cognac sauce is divine, and the chops were cooked to perfection. I served it with mashed potatoes and asparagus, and it was a hit with my family.