VEAL CHOPS WITH CARMELIZED ONION AND STILTON SAUCE
This recipe is from Bon Appetit, May 1993. The magazine states that it is British/Scottish in origin. The mix of the onions, cheese, and currants is great!
Provided by breezermom
Categories Veal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onions, sugar and thyme. Season with salt and pepper. Cook until onions are tender and golden brown, stirring frequently, about 35 minutes. Transfer 1/2 cup onions to blender; transfer remaining onions to bowl. Add broth to same skillet and bring to boil, scraping up any browned bits. Add broth and 1/2 cup cheese to blender. Puree until smooth.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer veal to plates; keep warm.
- Add vinegar to skillet; bring to boil, scraping up any browned bits. Add sauce to skillet and cook until heated through. Whisk in remaining 1 tablespoon butter. Season with salt and pepper.
- Meanwhile, combine currants and reserved onions in heavy small saucepan and cook over medium-low heat until heated through.
- Spoon sauce over veal. Top with onion-currant mixture and sprinkle with remaining 1/2 cup cheese.
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Catherine Nilsson
[email protected]This was a great recipe. The veal chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chuzza 70
[email protected]This recipe was easy to follow and the dish turned out great. The veal chops were juicy and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe.
Bright Ly
[email protected]This was a delicious meal. The veal chops were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Jara Haq
[email protected]This recipe is a keeper! The veal chops were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Ehimwenma Marian
[email protected]I've made this recipe several times and it always turns out great. The veal chops are cooked perfectly and the sauce is divine. I will definitely be making this again!
Bipul Sorkar
[email protected]This is one of my favorite recipes. The veal chops are always tender and juicy, and the sauce is creamy and delicious. I highly recommend this recipe.
Justice Darko
[email protected]I love this recipe! The veal chops are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
King Pubg
[email protected]This was a great recipe. The veal chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kaiilsa Micheal
[email protected]I followed the recipe and the dish turned out great. The veal chops were cooked perfectly and the sauce was rich and creamy. I would definitely recommend this recipe.
Ntsiki Makoni
[email protected]Delicious! The veal chops were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Albert Peter
[email protected]I made this for my family and they loved it! The veal chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Dushan Perera
[email protected]This recipe was easy to follow and the dish turned out great. The veal chops were juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Olivia Isabella
[email protected]The veal chops were a bit tough, but the sauce was delicious. I think I might try cooking the chops for a shorter amount of time next time.
Tyler Norris
[email protected]I followed the recipe exactly and the dish turned out perfectly. The veal chops were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Sahel Mohsenzada
[email protected]This is a great recipe for a special occasion. The veal chops were cooked to perfection and the sauce was divine. I will definitely be making this again!
Ulinda Toahty
[email protected]I've made this dish several times and it always turns out amazing. The sauce is rich and creamy, and the veal chops are always tender and juicy. I highly recommend this recipe!
Sameer chandio123
[email protected]Absolutely delicious! The veal chops were cooked perfectly and the caramelized onion and Stilton sauce was incredibly flavorful. I served it with roasted potatoes and green beans and it was a hit with my family.