Simply broiled veal chops with this sweet yet savory topping will remind you of a dinner by the fire in a romantic, rustic diner far from home-even if you never leave yours!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- In 2-quart saucepan, place onions and water. Cover and cook over medium heat 5 minutes. Stir in remaining ingredients except veal chops; reduce heat to medium-low. Cover and cook about 50 minutes, stirring occasionally, until thickened.
- Set oven control to broil. Spray broiler pan rack with cooking spray. Remove fat from veal. Place veal on rack in broiler pan. Broil with tops 5 to 7 inches from heat 4 minutes; turn. Broil 4 to 6 minutes longer for medium doneness. Spoon onion mixture over veal chops.
Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg
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great musa59
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The veal chops were tender and flavorful, and the caramelized onions were the perfect accompaniment. I'll definitely be making this again.
Mishy Cerlym
[email protected]This recipe is a keeper! The veal chops were juicy and flavorful, and the caramelized onions were the perfect topping. I served it with roasted potatoes and asparagus, and it was a meal that everyone loved.
Nyerere Shem
[email protected]Not a fan of veal, but the caramelized onions were amazing. I'll definitely be using them in other dishes.
Inayat Atal
[email protected]This recipe was a disaster! The veal chops were tough and chewy, and the caramelized onions were burnt. I won't be making this recipe again.
Hugo Dominguez
[email protected]The caramelized onions were delicious, but the veal chops were a bit overcooked. I'll definitely be making this recipe again, but I'll cook the chops for a shorter amount of time.
Itangishaka Gedeon
[email protected]I thought the veal chops were a bit bland. I think I'll try marinating them in a flavorful marinade next time.
Amena Khatun
[email protected]Overall, this was a good recipe. The veal chops were tender and flavorful, but the caramelized onions were a bit too sweet for my taste. I'll probably reduce the amount of sugar next time I make this.
Samkelisiwe Gcumisa
[email protected]The veal chops were a bit dry, but the caramelized onions were amazing. I think I'll try this recipe again, but I'll make sure to cook the chops for a shorter amount of time.
Janet Lynne
[email protected]Easy to follow recipe with great results. The veal chops were cooked perfectly and the caramelized onions were a delicious addition. I served it with mashed potatoes and green beans, and it was a satisfying meal. Will definitely be making this again!
Shalomy Mandirahwe
[email protected]Delicious! The veal chops were tender and flavorful, and the caramelized onions were the perfect topping. I made this for a dinner party and it was a hit with everyone. Will definitely be making it again.
He call me Moto
[email protected]This was my first time cooking veal chops, and I'm so glad I chose this recipe. The chops were cooked to perfection and the caramelized onions added a delicious sweetness. I served it with roasted potatoes and asparagus, and it was a meal fit for a s
SNM “NLE CHOPPA” TIZI
[email protected]I was a bit hesitant to try this recipe, as I'm not a huge fan of veal. However, I was pleasantly surprised! The caramelized onions really elevated the dish, adding a sweetness that balanced out the gaminess of the veal. The chops were also cooked pe
Lebogang Mphoza
[email protected]Amazing recipe! The veal chops were incredibly tender and flavorful, while the caramelized onions were the perfect accompaniment. I especially appreciated the detailed instructions, which made the cooking process a breeze. Definitely a keeper!
fatai yusuf
[email protected]I've tried many veal chops recipes, but this one is by far the best. The use of caramelized onions is genius, as it adds a wonderful depth of flavor to the chops. The cooking instructions were spot-on, resulting in perfectly cooked veal chops. Highly
Omphemetse Kubai
[email protected]The veal chops were cooked to perfection, tender and juicy on the inside with a crispy outer crust. The caramelized onions were also delicious, adding a touch of sweetness and richness to the dish. I served it with mashed potatoes and green beans, an
Ke Darcy
[email protected]This veal chops recipe produced a delightful and satisfying meal. The caramelized onions added a layer of sweetness and depth of flavor that perfectly complemented the savory veal. The instructions were easy to follow, and the dish was ready in under