VEAL CHOPS WITH BALSAMIC SYRUP
Make and share this Veal Chops with Balsamic Syrup recipe from Food.com.
Provided by tamibic
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In small sauce pan boil vinegar and soy for about 5 minutes to reduce.
- Add orange juice and turn to down to simmer.
- Mix sugar and pepper and press onto one side of each chop.
- Heat large skillet to med/high and spray with oil.
- Add chops seasoned side down to hot pan and cook for 3-4 minutes, turn and cook additional 4 minutes.
- Top each chop with Balsamic Syrup and serve.
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Phillip Viereck
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Trent Olap
[email protected]I'm new to cooking. Do you have any tips for making this recipe?
ali Arowolo
[email protected]This recipe looks amazing! I can't wait to try it.
Tamiah Taylor
[email protected]Can this recipe be made with chicken or pork chops instead of veal?
Lasisi Sofia
[email protected]I'm allergic to balsamic vinegar. Do you have any suggestions for a substitute?
Ste marie Florina
[email protected]This is my go-to recipe for veal chops. It's simple to make and always turns out delicious.
Maxamed Mursal
[email protected]I've made this recipe several times and it's always a hit. My family loves the balsamic syrup.
Zaid Rana
[email protected]This recipe is a great way to impress your guests. The veal chops are sure to be a hit!
Bushra Ali
[email protected]I'm not sure what I did wrong, but my veal chops were tough and dry.
ABR ABR ABR ABR
[email protected]The balsamic syrup is a bit too sweet for my taste, but the veal chops were cooked perfectly.
Chinyere Adishi
[email protected]I had some trouble finding veal chops, but I'm glad I persevered. This recipe is a winner!
SKYFACE PEE
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The veal chops are out of this world!
jennifer gunderson
[email protected]I'm not a big fan of veal chops, but this recipe changed my mind. The balsamic syrup really makes the dish.
Rakib Miah
[email protected]This recipe was easy to follow and the results were amazing! The veal chops were tender and juicy, and the balsamic syrup was the perfect finishing touch.
Noemi Franco
[email protected]I love the combination of flavors in this dish. The balsamic syrup is a great way to add a bit of sweetness and acidity to the rich veal chops.
Faizan King
[email protected]This veal chop recipe is a keeper! The balsamic syrup adds a delicious tangy sweetness to the meat, and the cooking method ensures that the chops are cooked perfectly.