VEAL CHOPS WITH ASPARAGUS AND MORELS
Provided by Yves Camdeborde
Categories Mushroom Sauté Low Cal High Fiber Dinner Veal Asparagus Fall Spring Summer Winter Bon Appétit Dairy Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook asparagus in large saucepan of boiling salted water until crisp-tender, about 2 minutes. Drain. Transfer asparagus to bowl of ice water. Drain well. DO AHEAD: Can be made 1 day ahead. Wrap asparagus in paper towels; place in resealable plastic bag and chill.
- Preheat oven to 425°F. Heat 2 tablespoons peanut oil in heavy large ovenproof skillet or wide pot with lid over medium-high heat. Add morels and saut° until tender and browned, about 8 minutes. Season to taste with salt and pepper. Transfer morels to bowl (do not clean skillet).
- Heat 1 tablespoon peanut oil in same skillet over high heat. Sprinkle veal chops with flour, salt, and pepper. Add veal chops to skillet; cook until browned, about 2 minutes per side. Transfer to plate. Add remaining 1 tablespoon peanut oil to same skillet; add shallot halves, 6 whole sage leaves, thyme sprigs, and bay leaves to skillet and saut until shallots are softened, about 6 minutes. Return veal chops to skillet; cover and roast in oven until tender, about 12 minutes. Transfer chops and shallot mixture to plate. Add remaining peanut oil to skillet; add 1/3 cup minced shallots, sliced sage leaves, and garlic and sauté 3 minutes. Add asparagus, morels, and broth; simmer until asparagus is tender, about 5 minutes. Return veal chops to skillet, cover, and cook just until heated through and liquid is slightly reduced, about 3 minutes. Transfer veal chops, morel-asparagus mixture, and pan juices to plates. Sprinkle with chopped chives and serve.
- What to Drink:
- A lighter-style Pinot Noir would be great with the veal chops. We like the earthy, dark berry flavors of the Domaine Jean Grivot 2004 "Les Charmois" Nuits-St.-Georges ($47).
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Mr Vodrolok
[email protected]These are the best veal chops I've ever had. They're so tender and juicy, and the sauce is amazing. I will definitely be making this dish again.
Shiki-J
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Abigail Owusuwa
[email protected]This dish is so flavorful. The veal chops are cooked in a rich sauce that's packed with flavor. The asparagus and morels also add a lot of flavor to the dish.
Daniel Semenya
[email protected]This dish is so quick and easy to make. It's perfect for a weeknight meal. I love that I can have a delicious, home-cooked meal on the table in under 30 minutes.
Mehdi Sharifi
[email protected]I'm on a low-carb diet, but I was still able to enjoy this dish. I simply omitted the potatoes and served the veal chops with a side of steamed vegetables. The dish was still very satisfying.
jr Jakir
[email protected]I'm dairy-free, but I was still able to enjoy this dish. I simply used dairy-free butter and milk to make the sauce. The dish was just as delicious as the original recipe.
Iqram Darwish
[email protected]I'm gluten-free, but I was still able to enjoy this dish. I simply used gluten-free flour to make the sauce. The dish was just as delicious as the original recipe.
Anita Asare
[email protected]I'm a vegetarian, but I still enjoyed this dish. I simply omitted the veal chops and added more asparagus and morels. The sauce was also delicious, and it went perfectly with the vegetables.
Citikenlove Kenya
[email protected]This dish is a true masterpiece. The veal chops were cooked to perfection, and the asparagus and morels were perfectly al dente. The sauce was rich and flavorful, with a hint of sweetness from the Marsala wine. This dish is sure to impress even the m
Awais K
[email protected]I've been cooking for years, and this is one of the best veal chop recipes I've ever tried. The chops were cooked perfectly, and the sauce was rich and flavorful. I would definitely make this dish again.
Nancy Rogers
[email protected]I'm a beginner cook, and I was able to make this dish without any problems. The instructions are clear and easy to follow. I would definitely recommend this recipe to other novice cooks.
Muhammad Khan Niazii
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion. The veal chops are the most expensive ingredient, but you can save money by using less expensive cuts of meat, such as chicken or pork.
Donald Rowe
[email protected]This dish is perfect for a weeknight meal. It only takes about 30 minutes to prepare, and it's all made in one pan. Plus, the leftovers are just as good the next day.
ANGIE Mills
[email protected]This dish is not only delicious, but it's also relatively healthy. The veal chops are a good source of protein and iron, and the asparagus and morels are packed with vitamins and minerals. The sauce is also made with healthy ingredients, such as oliv
Prasjwal Gurung
[email protected]I'm not usually a fan of veal, but this dish changed my mind. The chops were so tender and flavorful, and the sauce was amazing. I also loved the asparagus and morels. This dish is definitely a keeper!
Abdii Haji
[email protected]This dish was an absolute delight! The veal chops were cooked to perfection, with a beautiful sear and juicy interior. The asparagus and morels were also cooked perfectly, with a nice bite and earthy flavor. The sauce was rich and flavorful, with a h