VEAL CHOPS UMBRIAN-STYLE RECIPE - (4.3/5)
Provided by Tincard
Number Of Ingredients 18
Steps:
- For the dressing: Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lemon juice and onion in the bowl of a food processor. Blend until chunky. Let the mixture stand for 20 minutes. For the veal chops: Heat the oil in a large skillet over medium-high heat. Sprinkle the chops with the salt and pepper. Cook to medium rare, 10 to 12 minutes, turning the chops over halfway through the cooking time. Let the chops rest for 5 minutes. Spoon the dressing on top of the chops and serve. Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/umbrian-style-veal-chops-recipe.html?oc=linkback
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Naurto Hinata
[email protected]This recipe is a great way to use up leftover veal chops. The sauce is delicious and the chops are cooked perfectly.
Muhammad rasheed Muhammad rasheed
[email protected]I love this recipe! It's so easy to make and the chops are always cooked to perfection.
Jeb Mate
[email protected]This recipe was a bit too complicated for me, but the chops turned out great.
Farkhan khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Islandgirl Spencer
[email protected]I'm not sure what went wrong, but this recipe was a total fail.
terry kilburn
[email protected]Meh.
Thembi Ndaba
[email protected]Not bad, but not great.
Linique1 Titus
[email protected]Easy and delicious!
Rajab Ali
[email protected]Would definitely make again!
AZka Ayan
[email protected]5 stars!
Feddo Aj
[email protected]Worst recipe ever!
Bee ayze
[email protected]This recipe was a disaster. The chops were overcooked and the sauce was bland. I would not recommend this recipe.
Habib Muhammad
[email protected]I thought the chops were a bit dry, but the sauce was delicious. I would probably use a different cut of meat next time.
Jarvis Jones
[email protected]This recipe was easy to follow and the chops turned out great. The sauce was a bit too tangy for my taste, but that's just a matter of personal preference.
CLARIBEL MENDOZA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chops were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Vilma Sarona
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chops are incredibly flavorful, and the sauce is to die for. I served it with a side of grilled asparagus, and it was a perfect meal.
blaze banks
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chops are always cooked to perfection, and the sauce is always delicious. I love serving it with a side of creamy polenta.
Eslahi Kibusaa
[email protected]This was my first time cooking veal chops, and they turned out perfectly! The meat was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.