VEAL CHOPS ORLOFF
Provided by Pierre Franey
Categories dinner, main course
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees.
- Chop the mushrooms finely on a flat surface with a heavy knife.
- Melt 2 tablespoons of the butter in a skillet. Add the onions and cook, stirring until wilted. Add the mushrooms, lemon juice and salt and pepper. Cook, stirring over medium-high heat until the mushrooms become fairly dry. Set aside.
- For the cheese sauce, melt 2 tablespoons of the butter in a saucepan and add the flour. Cook, stirring briefly, without browning. Add the milk, stirring rapidly with a whisk. When blended and smooth, add the cream, nutmeg, cayenne and salt and pepper. Bring to a boil and simmer for 5 minutes, stirring. Remove from heat and add half the grated cheese. Set aside.
- Sprinkle the chops with salt and pepper. Melt the remaining butter in a large heavy skillet. Add the chops and cook over medium-high heat for about 6 minutes or until nicely browned. Turn and cook 6 more minutes or until nicely browned.
- Transfer the chops to a baking dish large enough to hold the chops in one layer. Spoon equal portions of the mushroom mixture over each chop. Smooth it over.
- Meanwhile, for the wine sauce, pour off the fat from the skillet, add the shallots, cook, stirring briefly, then add the wine and the chicken broth. Bring to a boil, stirring to dissolve the brown particles that cling to the bottom of the skillet. Reduce by half, pour the sauce into a small saucepan and set aside.
- Add the beaten egg yolk to the cheese sauce and stir to blend. Spoon equal portions of the sauce over the chops. Sprinkle with the remaining cheese. Place the chops in the oven and bake for 10 minutes. Run the dish briefly under the broiler until it is nicely browned, if necessary.
- To serve, reheat the wine sauce, place each chop on a plate, pour the wine sauce and vegetables around the meat.
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New Good Windows Boy
[email protected]This dish was just okay. The veal chops were a bit tough, and the cheese and potato filling was too salty. I wouldn't make this again.
Lenisha Mckay
[email protected]This recipe is a waste of time and money. The veal chops were dry and tasteless, and the cheese and potato filling was mushy. I would not recommend this recipe to anyone.
Brooke Price
[email protected]I followed the recipe exactly, but the veal chops were tough and the cheese and potato filling was bland. I'm not sure what went wrong.
Fisal Rana
[email protected]The veal chops were a bit overcooked, but the cheese and potato filling was delicious. I would recommend cooking the veal chops for a shorter amount of time.
Enrique R. del Bosque
[email protected]This dish was a bit too rich for my taste, but it was still very good. The veal chops were cooked perfectly, and the cheese and potato filling was creamy and flavorful. I would recommend this recipe to someone who enjoys rich, hearty dishes.
abdulkarim Barre
[email protected]I'm not a huge fan of veal, but I decided to give this recipe a try. I'm so glad I did! The veal chops were cooked perfectly, and the cheese and potato filling was delicious. I'll definitely be making this again.
Ayman Shawky
[email protected]OMG! This dish is amazing! The veal chops were so tender and juicy, and the cheese and potato filling was to die for. I will definitely be making this again and again.
Lance Foster
[email protected]This was my first time making veal chops, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out beautifully. The veal chops were cooked to perfection, and the cheese and potato filling was creamy
Tumelo Peter
[email protected]I've made this dish several times now, and it's always a hit. The veal chops are always cooked perfectly, and the combination of cheese, potatoes, and mushrooms is simply irresistible. I highly recommend this recipe.
Josephine Parra
[email protected]This dish was absolutely divine! I followed the recipe to a T, and it turned out perfectly. The veal chops were tender and juicy, and the cheese and potato filling was creamy and flavorful. My family raved about it, and I will definitely be making it