VEAL CHOPS IN VINEGAR SAUCE
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Trim the chops of any excess fat. If there is not much meat on the tail porton, cut the tails away. Otherwise attach them to the chops with toothpicks. Dry the chops.
- Heat oil in a heavy skillet large enough to hold the chops in a single layer. Saute the chops over high heat until just seared. Remove from heat and keep warm.
- Add the vegetables to the skillet and cook, stirring, for about five minutes, until they are just tender. Stir in the vinegar, tomato paste and stock. Cook, stirring for several minutes. Season to taste with salt and pepper.
- Return the chops to the skillet and baste with the sauce. Cover and cook to desired degree of doneness -about six minutes should be enough for medium.
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Chomunorwa Kuzozviranga
[email protected]This recipe is a great choice for a special occasion. The chops were elegant and delicious, and the sauce was rich and flavorful. I highly recommend it.
Moriom akter Moriom
[email protected]5 stars! This recipe is a winner. The chops were juicy and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again.
Antione Terrell
[email protected]I'm a bit of a foodie, and I have to say this recipe is one of the best I've tried. The chops were cooked to perfection, and the sauce was divine. Highly recommended!
Kansas Neace
[email protected]Wow! This dish was a hit at my dinner party. The chops were tender and juicy, and the sauce was heavenly. Everyone raved about it.
Khokon Mollik
[email protected]This recipe is a keeper! The chops were cooked evenly and the sauce was flavorful and rich. My family loved it.
Md Tamijul
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The chops were tender and juicy, and the sauce was tangy and delicious. I'll definitely be making this again.
Abd ur razaaq
[email protected]Yum! This was an easy recipe to follow, and the chops turned out perfectly. The sauce was divine, and I loved the crispy shallots on top.
Qween
[email protected]This recipe is a great choice for a special occasion. The chops were elegant and delicious, and the sauce was rich and flavorful. I highly recommend it.
Jafta Jafta
[email protected]5 stars! This recipe is a winner. The chops were juicy and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again.
Gunda FF
[email protected]I'm a bit of a foodie, and I have to say this recipe is one of the best I've tried. The chops were cooked to perfection, and the sauce was divine. Highly recommended!
So Han
[email protected]Wow! This dish was a hit at my dinner party. The chops were tender and juicy, and the sauce was heavenly. Everyone raved about it.
Abdul Gofur
[email protected]This recipe is a winner! The chops were cooked evenly and the sauce was flavorful and rich. My family loved it.
Sunday Good good
[email protected]Yum! This recipe was easy to follow and the chops turned out perfectly. The sauce is amazing, and I loved the crispy shallots on top.
AZHAR LURKA
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The chops were juicy and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again.
mdsahidul660 islam
[email protected]5 stars! This is one of the best veal chop recipes I've tried. The sauce is divine, and the chops are so tender. Highly recommended!
Shakil Arif
[email protected]This veal chop recipe is a keeper! The vinegar sauce is light and flavorful, and the chops are cooked to perfection. I highly recommend it.