VEAL CHOPS IN COGNAC CREAM
This is so tasty, serve it with simple side dishes, like rice, or salads with simple vinaigrettes. This is always great for a dinner party
Provided by KittyKitty
Categories Veal
Time 32m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle veal chops with salt and pepper; dredge chops in 1/2 cup flour.
- Heat oil in lg. skillet over medium-high heat. Brown veal chops 3 to 4 minutes on each side. Cover and cook 3 to 5 more minutes or until chops are done.Remove chops from skillet, and keep warm, reserving drippings in skillet.
- Add onion to skillet, and saute 2 minutes. Add mushrooms; saute 5 minutes or until tender. Add 1 tablespoon flour, stirring constantly. Gradually add 1/2 cup half and half, bring mixture to a boil. Stir in cognac. Combine egg yolks and remaining 1/2 cup half and half; gradually add to skillet. Cook, stirring constantly 4 to 5 minutes or until sauce thickens. Spoon over veal chops.
Nutrition Facts : Calories 459.8, Fat 28.5, SaturatedFat 10.7, Cholesterol 218.4, Sodium 464.7, Carbohydrate 12.6, Fiber 0.8, Sugar 0.9, Protein 36.8
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Jawad Dogar
d-jawad2@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Leato Tshuma
tshuma-leato70@yahoo.comI love this recipe! It's always a hit with my family and friends.
Bilal Akhtar
akhtar-bilal60@hotmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it!
Eze Nonso
n_eze60@yahoo.comThis recipe is a winner! The veal chops were cooked to perfection and the cognac cream sauce was amazing. I'll definitely be making this again.
TALUKDER BD
t-bd@hotmail.frGreat recipe! The veal chops were tender and juicy, and the cognac cream sauce was delicious. I served it with roasted potatoes and it was a perfect meal.
emon chaudhory
echaudhory@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion. The veal chops are cooked perfectly and the cognac cream sauce is to die for.
jc0320 etnel
e74@yahoo.comI made this recipe for a special occasion and it was a hit! The veal chops were cooked to perfection and the cognac cream sauce was amazing. I highly recommend this recipe.
Md Sabbir Hasan
hasanm81@gmail.comThis recipe is easy to follow and the results are delicious. The veal chops are cooked perfectly and the cognac cream sauce is rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Ghulam Haider
g@aol.comI love this recipe! The veal chops are always so tender and flavorful, and the cognac cream sauce is the perfect finishing touch. I've made it for my family and friends several times, and it's always a hit.
mix chanel
mix-chanel71@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The veal chops are cooked perfectly and the cognac cream sauce is amazing. I served it with roasted potatoes and it was a perfect meal.
Shimkizis Touch
t@gmail.comI've never cooked veal chops before, but this recipe made it easy. The chops were tender and juicy, and the cognac cream sauce was delicious. I'll definitely be making this again.
Neveah Furman
f_n@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion. The veal chops are cooked perfectly and the cognac cream sauce is to die for.
Abuzar Choudhry
choudhry@hotmail.comI made this recipe for a special occasion and it was a hit! The veal chops were cooked to perfection and the cognac cream sauce was amazing. I highly recommend this recipe.
Sher a Jutt
sher@aol.comThis recipe is easy to follow and the results are delicious. The veal chops are cooked perfectly and the cognac cream sauce is rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Belinda Williams
williams.b39@gmail.comI wasn't sure how I would like veal chops, but I was pleasantly surprised. They were so tender and juicy, and the cognac cream sauce was amazing. I'll definitely be making this recipe again.
Manolis Xagorarakis
xagorarakis@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The veal chops are cooked to perfection, and the cognac cream sauce is divine. I served it with roasted asparagus and mashed potatoes, and it was a meal to remember.
Lerato Makhura
leratomakhura@yahoo.comI love this recipe! The veal chops are always so tender and flavorful, and the cognac cream sauce is amazing. I've made it for my family and friends several times, and it's always a hit.
ssemusu sharif
s42@hotmail.co.ukThis was my first time cooking veal chops, and I was really impressed with how easy it was. The recipe was clear and concise, and the chops turned out perfectly. The cognac cream sauce was the perfect finishing touch.
Mehdi Hassani
mehdi.hassani38@hotmail.frI've made this recipe several times now, and it's always a crowd-pleaser. The veal chops are so tender and juicy, and the cognac cream sauce is to die for. I highly recommend it!
Brett Volz
volz_brett93@yahoo.comThis veal chop recipe is a keeper! The cognac cream sauce is so rich and flavorful, and the chops are cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.