VEAL CHOPS ALFREDO
Number Of Ingredients 12
Steps:
- In a shallow dish mix oil, garlic and oregano. Coat chops in mixture and marinate, covered, in refrigerator for 1 1/2 hours, turning once. In a large skillet over medium-high heat lightly brown chops in the oil that clings for 5 minutes on each side.Add broth cover and reduce heat to low. Simmer for 20 minutes or until tender, turning once. Remove chops cover and keep warm.Add additional broth and cream to skillet. Boil rapidly until reduced by one-third (about 1 2/3 cups remain). Remove from heat.Gradually stir about one-third of the hot mixture into the egg yolks, then stir back into hot mixture in skillet. Cook and stir for 1 minute (do not boil). Cover and keep this sauce warm.Toss hot linguini with cheese and butter or margarine until butter or margarine melts. Place on a heated platter. Top with chops and pour sauce over all. Sprinkle with parsley.
Nutrition Facts : Nutritional Facts Serves
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jesse amankwah
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The veal chops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again, but I will simplify the recipe a bit.
Talha Javed
[email protected]I followed the recipe exactly and the results were amazing! The veal chops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nini Nini
[email protected]This recipe was a bit of a challenge, but it was worth it! The veal chops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Beth Wyatt
[email protected]I'm not a big fan of veal, but I loved this recipe! The chops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Junaid Juni
[email protected]This recipe was easy to follow and the results were delicious! The veal chops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Atika Rahman
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the veal chops and the sauce. I will definitely be making this again.
Abdilhak Nesrie
[email protected]This recipe is a keeper! The veal chops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Kuddus Mia
[email protected]OMG! This veal chops alfredo is to die for! The sauce is so creamy and flavorful, and the veal chops are cooked to perfection. I will definitely be making this again and again.
lappusoo_bozo!
[email protected]This recipe was a disappointment.
Sewela Rameetse
[email protected]The veal chops were a bit tough, but the sauce was delicious.
smith Chr
[email protected]This dish was easy to make and tasted great. I would definitely recommend it to others.
Carmen Biason
[email protected]I loved this recipe! The veal chops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Gatluak Thon
[email protected]This recipe was a disappointment. The sauce was bland and the veal chops were overcooked. I would not recommend this recipe to others.
Faizan Faiz
[email protected]The veal chops were a bit tough, but the sauce was delicious. I would try this recipe again, but I would cook the chops for a shorter amount of time.
M sajjad M sajjad
[email protected]This dish was easy to make and tasted great. The veal chops were tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Kelvin Williams
[email protected]I made this for dinner last night and it was delicious! The sauce was especially good. I will definitely be making this again.
Damilola Adetayo
[email protected]This veal chops alfredo recipe was a total hit! The chops were cooked perfectly and the sauce was creamy and flavorful. My family loved it!