VEAL CHOP WITH RADICCHIO, WHITE BEANS, AND ROSEMARY
Categories Bean Beef Leafy Green Herb Quick & Easy Vinegar Veal Winter Gourmet
Yield Makes 1 serving
Number Of Ingredients 11
Steps:
- Mince 1 garlic clove and mash to a paste with 1/4 teaspoon salt, then transfer to a shallow bowl. Stir in 1 tablespoon oil, 1/4 teaspoon rosemary, and 1/4 teaspoon pepper. Add veal and turn once or twice to coat.
- Heat remaining tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook veal, turning over once, until golden and just cooked through, 6 to 7 minutes total. Transfer veal to a plate.
- Finely chop remaining garlic clove and add to skillet, then cook over moderate heat, stirring, until golden, about 30 seconds. Add radicchio and beans and cook, stirring, until radicchio begins to wilt, about 2 minutes. Add vinegar and cook until most of vinegar is evaporated. Whisk together broth and cornstarch, then add to bean mixture and boil, scraping up brown bits, until sauce is thickened slightly and about two thirds of liquid is evaporated, about 4 minutes. Remove from heat and stir in remaining 1/4 teaspoon rosemary, 1/8 teaspoon salt, and 1/4 teaspoon pepper. Serve veal with radicchio and beans.
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Lucy Shell
lucy-s@gmail.comOverall, this is a great recipe for a delicious and impressive meal.
Osman Bay
o@hotmail.co.ukI would have liked the recipe to include more instructions on how to cook the veal chops. I ended up overcooking them a bit.
Rabih Cell
rabih-c@gmail.comThis dish is definitely a special occasion meal. It's a bit time-consuming to make, but it's worth it for the amazing flavors.
Fick Yusuf
yfick99@aol.comI've never cooked veal chops before, but this recipe made it easy. The chops were cooked perfectly and the sauce was delicious.
Calypso Stracina Collins
calypso72@hotmail.comI made this dish for my family and they loved it. Even my picky kids ate it all up.
Waxi Gondal
waxi.gondal@gmail.comThis recipe is a great way to use up leftover veal chops.
Ahmed Saleh
saleha@hotmail.comI'm not a big fan of veal, but this dish was surprisingly good. The radicchio and white beans really complemented the meat.
Ariyn Riyan
riyan81@hotmail.frI followed the recipe exactly and the results were perfect. The veal chops were cooked to perfection and the radicchio and white beans were delicious.
Olamide Ema
emaolamide13@gmail.comThis dish was a bit too salty for my taste, but overall it was still good.
Md Shakib Khan0999
s.md@yahoo.comI would highly recommend this recipe to anyone who loves veal chops.
Tracy Gonzalez
gonzalez@aol.comThe flavors in this dish were amazing! The radicchio added a nice bitterness that balanced out the sweetness of the beans and the rosemary gave it a lovely aroma.
scott osterhoudt
o79@aol.comThis dish is definitely a keeper! I'll be making it again and again.
nathan Ketema
nathanketema@yahoo.comI found the recipe to be a bit too complicated and time-consuming, but the end result was worth it.
Benjamin Kapwaya
k-benjamin@hotmail.frThe veal chops were a bit overcooked for my taste, but the radicchio and white beans were delicious.
Salman Khanooo
salman-khanooo61@yahoo.comI've tried many veal chop recipes, but this one is definitely my favorite. The radicchio and white beans add a unique touch that makes this dish stand out.
SPY Badshah
s55@gmail.comI made this dish for a dinner party and it was a hit! Everyone raved about the flavors and the presentation.
Omowumi Adebayo
omowumi_a36@gmail.comFantastic recipe! Easy to follow and the results were impressive. The veal chops were cooked to perfection and the radicchio and white beans were a great accompaniment.
Rehan Syed
s-r@yahoo.comThis veal chop dish was an absolute delight! The combination of flavors and textures was exquisite. The radicchio added a nice bitterness that balanced the sweetness of the beans, while the rosemary infused the dish with a lovely aroma.