VEAL CHOP WITH PORTOBELLO MUSHROOMS
Steps:
- 1. Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side. 2. Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute. 3. Drizzle with remaining 1 tablespoon olive oil, and serve.
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Ibrahim Soli
[email protected]This dish was a hit with my family!
xal man
[email protected]I would make this recipe again.
Dave Grant
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
HiddenMeadow9er
[email protected]Overall, this dish was good. The veal chops were tender and flavorful, but the mushrooms were a bit bland.
Azan Al.mamari
[email protected]The veal chops were a bit tough, but the mushrooms were delicious.
Sahak Asad ullah
[email protected]This dish was a bit bland. I think it needed more seasoning.
irfan Mughal
[email protected]This recipe was easy to follow and the results were delicious. The veal chops were cooked perfectly and the mushrooms were flavorful. I will definitely be making this again.
Claudette Rose Miller
[email protected]Delicious! The veal chops were tender and juicy, and the mushrooms were perfectly cooked. I will definitely be making this again.
John Smith
[email protected]This dish was amazing! The veal chops were cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Umerchanna Channa
[email protected]Great recipe! The veal chops were tender and flavorful, and the mushrooms were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Xinia Jara
[email protected]This recipe is a keeper! The veal chops were cooked perfectly and the mushrooms were savory and juicy. I will definitely be making this dish again and again.
Sylvester Togba
[email protected]The veal chops were a bit dry, but the mushrooms were delicious. I would try this recipe again, but I would adjust the cooking time for the veal.
Faysal Khan
[email protected]I followed the recipe exactly and the veal chops were tough and overcooked. The mushrooms were also bland. I would not recommend this recipe.
Abdul Motin
[email protected]This dish was easy to make and turned out great. The veal was tender and the mushrooms were flavorful. I served it with mashed potatoes and asparagus and it was a perfect meal.
Raveesha Gishan
[email protected]I tried this recipe last night and it was delicious! The veal was cooked to perfection and the mushrooms were sautéed to a perfect golden brown. My husband couldn't stop raving about it.
Sanjit Devnath
[email protected]This veal chop with portobello mushrooms recipe was a hit with my family! The meat was tender and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this dish again.