VEAL CHOP WITH PORTOBELLO MUSHROOMS
Steps:
- 1. Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side. 2. Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute. 3. Drizzle with remaining 1 tablespoon olive oil, and serve.
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Ibrahim Soli
i-soli@yahoo.comThis dish was a hit with my family!
xal man
x@hotmail.frI would make this recipe again.
Dave Grant
grant40@hotmail.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
HiddenMeadow9er
hiddenmeadow9er26@gmail.comOverall, this dish was good. The veal chops were tender and flavorful, but the mushrooms were a bit bland.
Azan Al.mamari
a_azan50@hotmail.comThe veal chops were a bit tough, but the mushrooms were delicious.
Sahak Asad ullah
a@hotmail.comThis dish was a bit bland. I think it needed more seasoning.
irfan Mughal
i-mughal39@hotmail.comThis recipe was easy to follow and the results were delicious. The veal chops were cooked perfectly and the mushrooms were flavorful. I will definitely be making this again.
Claudette Rose Miller
claudette.r@gmail.comDelicious! The veal chops were tender and juicy, and the mushrooms were perfectly cooked. I will definitely be making this again.
John Smith
j_s@yahoo.comThis dish was amazing! The veal chops were cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Umerchanna Channa
channa_umerchanna33@yahoo.comGreat recipe! The veal chops were tender and flavorful, and the mushrooms were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Xinia Jara
jara.xinia@hotmail.co.ukThis recipe is a keeper! The veal chops were cooked perfectly and the mushrooms were savory and juicy. I will definitely be making this dish again and again.
Sylvester Togba
sylvester.togba@hotmail.co.ukThe veal chops were a bit dry, but the mushrooms were delicious. I would try this recipe again, but I would adjust the cooking time for the veal.
Faysal Khan
khan-f64@aol.comI followed the recipe exactly and the veal chops were tough and overcooked. The mushrooms were also bland. I would not recommend this recipe.
Abdul Motin
m28@hotmail.frThis dish was easy to make and turned out great. The veal was tender and the mushrooms were flavorful. I served it with mashed potatoes and asparagus and it was a perfect meal.
Raveesha Gishan
gishan-r@yahoo.comI tried this recipe last night and it was delicious! The veal was cooked to perfection and the mushrooms were sautéed to a perfect golden brown. My husband couldn't stop raving about it.
Sanjit Devnath
s-d@gmail.comThis veal chop with portobello mushrooms recipe was a hit with my family! The meat was tender and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this dish again.