VEAL CHOP WITH PORTABELLO MUSHROOMS
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!
Provided by COOKINGQUEEN75
Categories World Cuisine Recipes European Italian
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
- Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
- Drizzle with remaining 1 tablespoon olive oil, and serve.
Nutrition Facts : Calories 554.9 calories, Carbohydrate 5.2 g, Cholesterol 97.5 mg, Fat 45.2 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.2 g, Sodium 838.4 mg, Sugar 2.1 g
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CJ Junior
[email protected]I made this dish for my family last night and they loved it! The veal chops were cooked perfectly and the mushrooms were delicious. I will definitely be making this again.
Trip Paul
[email protected]This was a great recipe! The veal chops were tender and juicy, and the mushrooms were flavorful. I will definitely be making this again.
Md Kafe
[email protected]I've made this dish several times and it's always a hit! The veal chops are always cooked to perfection and the mushrooms are so flavorful. I highly recommend this recipe.
Godd Howard was here
[email protected]This dish was easy to make and turned out great! The veal chops were cooked perfectly and the mushrooms were flavorful. I will definitely be making this again.
Awaisa Nadeem
[email protected]I made this dish for my family last night and they loved it! The veal chops were cooked perfectly and the mushrooms were delicious. I will definitely be making this again.
Ashik Hossen
[email protected]This was a great recipe! The veal chops were tender and juicy, and the mushrooms were flavorful. I will definitely be making this again.
Ben Colson
[email protected]I've made this dish several times and it's always a crowd-pleaser. The veal chops are always cooked to perfection and the mushrooms are so flavorful. I highly recommend this recipe.
Kaylia K.K
[email protected]This dish was easy to make and turned out great! The veal chops were cooked perfectly and the mushrooms were flavorful. I will definitely be making this again.
You ugly Rat
[email protected]I made this dish last night and it was a hit! My family loved it. The veal chops were tender and the mushrooms were delicious. I will definitely be making this again.
Nathan Carroll
[email protected]This was an excellent dish! The veal chops were cooked perfectly and the portabello mushrooms were flavorful and juicy. I will definitely be making this again.