VEAL CHOP WITH MADEIRA SAUCE
Steps:
- Heat oil in skillet over medium-high heat. Add veal chop to skillet and brown on all sides - cook for about 5 minutes on each side. Transfer veal chop to a plate. To the pan add 2 tablespoons butter and 2 tablespoons chopped shallots. Cook until shallots are transparent. Add 1/4 cup Madeira to the pan and reduce by half. Stir in 1/2 tablespoon veal demi-glace and 1/4 cup water. Whisk in 1 tablespoon butter and 1 teaspoon chopped thyme. Spoon sauce over veal.
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B'Girls Bell
[email protected]This is my go-to recipe for veal chops. It's always a crowd-pleaser.
Calvin Price
[email protected]I'm on a low-carb diet. Can I use a sugar substitute in the Madeira sauce?
Valeria Zamora torres
[email protected]I'm not a fan of mushrooms. Can I omit them from the recipe?
Starla Jackson
[email protected]I'm allergic to Madeira wine. Can I substitute it with something else?
Raja Shoro
[email protected]I've made this recipe several times and it's always a hit. The Madeira sauce is so easy to make and it really takes the dish to the next level.
Foxease
[email protected]This recipe is a winner! The veal chops were cooked perfectly and the Madeira sauce was divine. My guests raved about it.
Juma mbarak
[email protected]I'm not sure what I did wrong but my veal chops turned out tough. The Madeira sauce was good though.
Sherry Starnes
[email protected]This is the best veal chop recipe I've ever tried. The Madeira sauce is incredible and the meat is cooked to perfection. Highly recommend!
Abubakar Hkg
[email protected]The veal chops were tender and juicy, but the Madeira sauce was a bit too sweet for my liking.
Erduan Niazi
[email protected]I'm not a huge fan of veal but this recipe changed my mind. The Madeira sauce really elevated the dish.
Kelly Wheeler
[email protected]This recipe is a keeper! The veal chops were cooked perfectly and the Madeira sauce was so flavorful. My family loved it!
Emma Hutchinson
[email protected]I found the veal chops to be a bit dry. Maybe I overcooked them? The Madeira sauce was good though.
Srms Sherien
[email protected]A bit too salty for my taste, but overall a solid recipe.
Robul Islam
[email protected]The combination of veal and Madeira is classic for a reason. This recipe delivers on all fronts - the meat is tender, the sauce is rich and flavorful, and the overall dish is simply delicious.
Robert W. Wright
[email protected]I've tried many veal chop recipes but this one takes the cake. The Madeira sauce is a game-changer!
Kiddos909 Bailey
[email protected]Followed the recipe to a T and the result was amazing! The veal chops were cooked to perfection and the Madeira sauce was divine.
Marup Chowdhudhury
[email protected]This veal chop recipe was an absolute delight! The Madeira sauce added a rich and flavorful depth to the tender and juicy meat. Highly recommended for a special occasion dinner.