Homemade meat filled crepes covered with sauces and cheese and baked. Family favorite served with salad and crusty garlic bread.
Provided by SALLYJUN
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 8
Number Of Ingredients 23
Steps:
- To Make Crepes: In a medium bowl beat eggs thoroughly, then add milk and butter. Beat in flour and salt until smooth. (Note: Batter is best if left to set for 1/2 hour before using). Brown crepes in a medium hot skillet, making them 6 to 8 inches in circumference. Set aside.
- To Make Meat Filling: Brown veal, chicken and beef in butter in a large skillet over medium high heat. Stir in the parsley, cheese, salt, pepper and nutmeg. Let cool.
- Preheat oven to 375 degrees F (190 degrees C).
- To Make White Sauce: In a small saucepan over medium heat, cook flour and butter together for 1 minute. Stir in salt, pepper and nutmeg, then stir in milk and continue to cook until thick.
- Spread 1/2 of the pasta sauce in the bottom of a 9x13 inch baking dish. Spoon meat mixture into prepared crepes, folding over all sides of crepe to form palm-sized bundles. Place filled crepes, seam side down, in baking dish. Cover with remaining pasta sauce and pour White Sauce over all. Cover with mozzarella cheese and top with Parmesan cheese.
- Bake in the preheated oven for 20 to 30 minutes, or until cheese is bubbly and brown around the edges. Serve hot.
Nutrition Facts : Calories 557.2 calories, Carbohydrate 39.3 g, Cholesterol 144.7 mg, Fat 30.1 g, Fiber 4.5 g, Protein 32.5 g, SaturatedFat 15.9 g, Sodium 1422.9 mg, Sugar 16.7 g
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Kwadwo Peprah
[email protected]Loved this cannelloni! The flavors were incredible and the presentation was beautiful. Will definitely make it again for special occasions.
Md Mahfuzar Rahman
[email protected]This is my go-to cannelloni recipe! It's always a crowd-pleaser. The filling is delicious and the béchamel sauce is perfect. Highly recommend!
VICTORIA EKEH
[email protected]The cannelloni was excellent! The filling was moist and flavorful, and the béchamel sauce was rich and creamy. The recipe is a bit involved, but it's worth the effort.
Brian Patrick
[email protected]5 stars! The cannelloni was a huge hit with my family. They loved the creamy béchamel sauce and the flavorful filling. Will definitely be making this again soon.
Banabutt Banabutt
[email protected]This veal, chicken, and beef cannelloni is a true masterpiece! The combination of flavors and textures is simply divine. Highly recommend for special occasions.
Singh Lake
[email protected]The cannelloni was fantastic! I used a pre-made béchamel sauce to save time, and it still turned out great. Will definitely try it again.
Keyru Maxamed
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Stoke
[email protected]This is one of the best cannelloni recipes I've tried. It's a bit labor-intensive, but the results are worth it. The filling is flavorful and the béchamel sauce is rich and creamy. Highly recommend!
Camryn Pegues
[email protected]The cannelloni turned out amazing! The filling was moist and flavorful, and the béchamel sauce was smooth and creamy. Will definitely be making this again.
Bisma Shah
[email protected]? Made the cannelloni for dinner last night. It was a bit time-consuming, but definitely worth the effort. The filling was rich and savory, and the béchamel sauce was creamy and flavorful. Overall, a delicious dish.
Tyrone Jones
[email protected]This recipe is a keeper! It takes a bit of effort, but the end result is worth it. The cannelloni were rich, flavorful, and cooked to perfection.
Suvam Konar
[email protected]Absolutely stunning presentation of the cannelloni, but I have to say the taste was even more impressive. 5/5 stars!
N i c o
[email protected]The cannelloni turned out beautifully and tasted even better. Thank you for sharing this amazing recipe!
Md Mohammadullah
[email protected]Wow, this cannelloni is next-level delicious! ? Tried it last night and it was a hit with the family. Highly recommend!
Umar Shokut
[email protected]This veal, chicken, and beef cannelloni is an indulgent and impressive dish. Absolutely loved the flavors and textures of the filling, the tender pasta, and the rich béchamel sauce.