VEAL, CARROT AND CHESTNUT RAGOûT
Categories Nut Vegetable Stew High Fiber Dinner Meat Veal Carrot Fall Chestnut Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Using small sharp knife, cut an X in each chestnut. Place in roasting pan. Bake until tender and shells loosen, about 35 minutes. Cool slightly. Remove hard shell and papery brown skin from each nut. Set nuts aside.
- Pat veal pieces dry with paper towels. Sprinkle with salt and pepper. Heat 2 tablespoons oil in heavy large pot over medium-high heat. Working in batches, add veal to pot and cook until brown on all sides, about 10 minutes. Using slotted spoon, transfer veal to large bowl.
- Heat 2 tablespoons oil in same pot. Add onion, garlic and bay leaf. Reduce heat to medium; cover and cook until onion is tender, stirring occasionally, about 5 minutes. Stir in broth and wine. Add veal and any accumulated juices from bowl. Bring to boil. Reduce heat. Cover; simmer 45 minutes, stirring occasionally.
- Add carrots to stew. Cover and cook until carrots are almost tender, about 25 minutes. Uncover and cook until meat is very tender and liquid is reduced to thin sauce consistency, about 25 minutes longer. Stir in nuts and sage. Simmer until nuts are heated through, about 3 minutes. Discard bay leaf. Transfer ragout to bowl.
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Mead Islam
[email protected]This recipe is a little too complicated for me. I think I'll try a simpler veal dish next time.
Chaudhary Ali
[email protected]I'm not a fan of chestnuts, but I still enjoyed this dish. The veal and carrots were delicious.
Barbie House
[email protected]This is a great recipe for a winter meal. The veal and chestnuts are very warming and comforting.
Deroyale African Cuisine
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
NOR MIZAN MIZAN
[email protected]This dish is a little pricey to make, but it's worth it for a special occasion. It's a very elegant and delicious meal.
Sammy Gardner
[email protected]I'm not a huge fan of veal, but I really enjoyed this dish. The meat was cooked perfectly and the sauce was delicious.
carlo granderson
[email protected]I love the combination of flavors in this dish. The veal is savory, the carrots are sweet, and the chestnuts add a nice nutty flavor.
capten hridoy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Horatio fuselier
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how tender the veal was and how well it paired with the carrots and chestnuts.
Nnamdi Uwaemenam
[email protected]This dish was a little more time-consuming to make than I expected, but it was totally worth it. The end result was a hearty and flavorful meal that my whole family loved.
Khawlah Ahmed
[email protected]I've never cooked with chestnuts before, but I'm so glad I tried this recipe. They added a really unique and delicious flavor to the dish.
Melissa Crowder
[email protected]This veal dish was a hit with my family! The meat was tender and flavorful, and the carrots and chestnuts added a nice sweetness and texture. I'll definitely be making this again.