VEAL BURGERS STUFFED WITH MOZZARELLA CHEESE
Categories Sandwich Beef Cheese Mushroom Mustard Quick & Easy Mozzarella Ground Beef Veal Fall Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Mix cheese and green onions in medium bowl. Gently mix ground veal, Worcestershire sauce, salt and pepper in large bowl. Divide veal mixture into 4 equal portions. Divide 1 portion in half; form two 1/8-inch-thick patties. Place 1/4 cup cheese mixture atop 1 patty; top with second patty. Seal at edges to enclose cheese mixture. Repeat with remaining 3 portions.
- Mix mayonnaise, mustard, lemon peel and sage in small bowl. (Patties and mayonnaise mixture can be made 2 hours ahead. Cover separately and refrigerate.) Preheat oven to 400°F. Place mushrooms on rimmed baking sheet. Combine 4 tablespoons oil and garlic. Brush over both sides of mushrooms. Sprinkle with salt and pepper. Roast mushrooms until tender, turning once, about 20 minutes.
- Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add burgers and cook until cheese melts, about 5 minutes per side.
- Spread mayonnaise mixture over buns. Place burgers on bottom halves. Top with mushrooms, then with bun tops.
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Sheila Lorrison
[email protected]These burgers are a must-try for any veal lover.
Buthi Buthi
[email protected]I'm going to make these burgers again and again.
Michael Mcleod
[email protected]These burgers are a great way to use up leftover veal.
Milon Bai
[email protected]I love how versatile these burgers are. I can serve them with a variety of sides.
hasan akram
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Hassan Sarfraz
[email protected]I'm going to try making these burgers with different types of cheese next time.
Abigail Mensah
[email protected]These burgers are a bit pricey, but they're worth it.
Tamim Miah
[email protected]I'm not sure if I did something wrong, but my burgers didn't turn out as good as I expected.
Ayomilomo Okelomo
[email protected]I made these burgers for a party, and they were a huge hit.
Noman Tariq official
[email protected]These burgers are perfect for a special occasion.
Dwood Aslam
[email protected]I love the combination of veal and mozzarella cheese.
Tshoba Bambiso
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort.
Aisha Umar
[email protected]I used ground beef instead of veal, and the burgers were still delicious.
Asahdul Islam
[email protected]I added some chopped sun-dried tomatoes to the burger mixture, and they added a nice flavor.
pc damiel
[email protected]I've made these burgers several times, and they're always a crowd-pleaser.
Tom Varley
[email protected]These burgers are perfect for a summer cookout.
Mamed yasin Maxamed143
[email protected]I'm not a big fan of veal, but these burgers were surprisingly good.
Umesh Maraya
[email protected]The veal burgers were a bit dry for my taste, but the mozzarella cheese helped to make them more moist.
QristyIez
[email protected]I love how easy these burgers are to make. I can have them on the table in less than 30 minutes.
Malusi Lungelo
[email protected]These veal burgers were a hit with my family! The mozzarella cheese was melted and gooey, and the burgers were cooked perfectly.