VEAL BURGER PITA SANDWICH
Categories Sandwich Dairy Herb Low Fat Quick & Easy Yogurt Dinner Lunch Veal Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Combine veal with onion, 2 tablespoons mint, parsley, curry and 2 teaspoons garlic in large bowl. Season with salt and pepper. Form veal into four 4-inch patties, about 1/2 inch thick.(Can be prepared 8 hours ahead. Cover and chill.)
- Combine yogurt with remaining 1 tablespoon mint, remaining 1 teaspoon garlic and avocado, if desired.
- Heat oil in heavy large skillet over medium heat. Add veal and cook 3 minutes per side. Place veal on half of each pita. Top with tomato and yogurt mixture. Sandwich with remaining pita; serve.
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Reeta Chandu
[email protected]This recipe is too complicated. I don't have time to make something like this.
Liibaan Sheikh
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
ZeeShan Anwer
[email protected]This recipe looks delicious! I can't wait to try it.
muhammad hikmatullah
[email protected]I'm going to try this recipe next time I have company over.
Fahad Sheikh
[email protected]This recipe is a great way to use up leftover veal.
saab tw
[email protected]I made this recipe for my family and they all loved it!
Johanna Velazquez
[email protected]This is a great recipe for a quick and easy meal.
bonface okuku
[email protected]I love this recipe!
Sahil Mughal
[email protected]Delicious!
Nani kumar
[email protected]Yum!
Angela Boeddeker
[email protected]This veal burger pita sandwich is a great way to change up your usual burger routine. The veal is a nice alternative to beef and the toppings are all delicious. I highly recommend trying this recipe.
mahair sial
[email protected]I'm not a huge fan of veal, but this sandwich was surprisingly good! The veal was cooked perfectly and the toppings were all fresh and flavorful. I will definitely be making this again.
Taha Tall
[email protected]This recipe is a keeper! The veal burger pita sandwich was delicious and so easy to make. I love that I can use ground veal, which is a healthier option than beef.
Osei Solomon
[email protected]I made this veal burger pita sandwich for a party last weekend and it was a huge hit! Everyone loved the unique flavor of the veal and the sandwich was so easy to eat. I will definitely be making this again soon.
Krishna Dangaura ddd j
[email protected]This veal burger pita sandwich was an absolute delight! The veal was juicy and flavorful, and the combination of toppings was perfect. I especially loved the addition of the tzatziki sauce, which added a refreshing and tangy flavor to the sandwich.