VEAL BUNDLES STUFFED WITH MOZZARELLA, PARMESAN AND PROSCIUTTO
There is a reason for visiting my mother on a Sunday. Apart from the good family get together, these delightful treats are worth the visit. The Italian name for these bundles is involtini. I hope you enjoy them as much as I do!
Provided by Pietro
Categories Veal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound the veal until thin.
- Chop mozzarella, prosciutto slices and parsley together on a board and combine in a bowl with the grated parmesan.
- Divide the mixture evenly between the 4 veal scollops. Form a sausage shape along a short edge. Season with salt and pepper.
- Roll the veal scollops up enclosing the filling securely. Tie into neat bundles with kitchen string.
- Roll the bundles in the flour and shake off excess.
- Heat the oil in a heavy based saute pan. Add the bundles and cook until golden brown on all sides.
- Season lightly, add the dry white wine to the pan and cook gently for 10 minutes, stirring from time to time until the sauce thickens.
- Transfer bundles to a heated serving plate, remove the string and serve with a spoonful of the sauce over each bundle.
Nutrition Facts : Calories 186.6, Fat 14, SaturatedFat 5.2, Cholesterol 24.4, Sodium 261.6, Carbohydrate 2, Fiber 0.2, Sugar 0.7, Protein 8.1
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Paul Brown
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Rashid Ijaz
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david Hamilton
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Palesa Seheri
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Essa Hussain
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Naveed iftikhar
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The Ratbag123
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Sebastian Burgos
[email protected]Highly recommended!
Kymber Singletary
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Nayem Shikder
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Dawnesia Lee Davis (Dee)
[email protected]I'm not a big fan of veal, but I really enjoyed this recipe. The cheese and prosciutto stuffing made it so delicious.
Tee Frank
[email protected]I served the veal bundles with a side of roasted vegetables and mashed potatoes. It was a complete and satisfying meal.
Tiktok Use
[email protected]I didn't have any kitchen twine, so I used toothpicks to secure the veal bundles. It worked just fine.
Amadu Bah
[email protected]The recipe called for pounding the veal cutlets thin, which made them really tender. I think that step is essential for the success of this dish.
Martin Mccarthy
[email protected]I was skeptical about the combination of veal, mozzarella, Parmesan, and prosciutto, but it worked surprisingly well together. The flavors complemented each other beautifully.
Lynsey Millward
[email protected]This recipe is a bit time-consuming, but it's totally worth the effort. The veal bundles are so flavorful and elegant. Perfect for a special occasion dinner.
Khris Parker
[email protected]I had never cooked veal before, but this recipe made it seem effortless. The instructions were easy to follow, and the end result was a delicious and impressive dish.
Jsjdb Nfnff
[email protected]I love how versatile this recipe is. I tried it with different types of cheese and even added some spinach to the stuffing. It always turns out great!
Malik Farhan Ahmed
[email protected]OMG! This recipe was an absolute winner! The veal bundles turned out so tender and juicy, and the stuffing of mozzarella, Parmesan, and prosciutto was a fantastic combination. My family raved about it!