VEAL BROTH
Steps:
- Combine all ingredients in a kettle and cook three to six hours or until the liquid is reduced to about three cups.
- Line a sieve with cheesecloth and strain the stock. Carefully skim or pour off all trace of fat. Cook the clear broth until reduced to two cups.
Nutrition Facts : @context http, Calories 25, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 148 milligrams, Sugar 0 grams, TransFat 0 grams
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Scott Jurhenson
[email protected]This is the best veal broth I've ever tasted.
Samuel M.D. Vincentson-Tublu
[email protected]I'm so happy I found this recipe.
Tee Grixby
[email protected]This broth is a game-changer.
Joseph Padden
[email protected]I can't wait to make this broth again.
Noman Shahzad
[email protected]This is a must-try recipe.
sail baba
[email protected]I highly recommend this recipe.
Jason Ford
[email protected]5 stars for this recipe!
Harder ali Hader
[email protected]This broth is a winner!
Tahsin Rafi
[email protected]I'm so glad I found this recipe. It's a great addition to my cooking repertoire.
matthew gordon
[email protected]This broth is a great way to use up leftover veal bones. It's a great way to reduce food waste and get the most out of your ingredients.
Michael Fouche
[email protected]I've also used this broth to make a delicious gravy. It's the perfect finishing touch for a roasted chicken or steak.
FF LAST12GAMER
[email protected]This broth is also great for making soups and stews. It really elevates the flavor of the dish.
Davee Brackout
[email protected]I love using this broth to make risotto. It adds so much flavor and depth to the dish.
Mande Man
[email protected]This broth is a bit time-consuming to make, but it's definitely worth the effort. It's so flavorful and versatile.
Mangumbi Gamuchirai
[email protected]I followed the recipe exactly and my broth turned out perfectly. I'm so glad I found this recipe!
Thandeka Nontokozo
[email protected]This is the best veal broth I've ever had. It's so easy to make and it tastes like it came from a Michelin-starred restaurant.
Yinusa Shittu
[email protected]I've made this broth several times now and it always turns out amazing. My family loves it!
aylin gozali
[email protected]This veal broth is incredibly flavorful and rich. It's perfect for sipping on a cold day or using as a base for soups and stews.