Provided by Craig Claiborne And Pierre Franey
Categories dinner, roasts, main course
Time 2h30m
Yield Six to eight servings
Number Of Ingredients 27
Steps:
- Sprinkle the veal breast inside and out with salt and pepper to taste
- Chop together on a flat, heavy surface the half teaspoon dried thyme, half a bay leaf and one teaspoon chopped garlic. Set aside.
- Heat one tablespoon of the olive oil in a skillet and add the finely chopped onion. Cook, stirring, until wilted and add the ground veal and pork. Cook, stirring and chopping down with the side of a heavy metal kitchen spoon to break up lumps in the meats. Add the garlic mixture and mushrooms and cook, stirring, about five minutes.
- Add the spinach and cook until wilted. Add the bread crumbs, ricotta cheese and egg. Add the nutmeg, salt and pepper to taste and pepper flakes. Stir to blend well. Let cool.
- Meanwhile, preheat the oven to 375 degrees.
- Open up the pocket of the breast. Fill the pocket with the mixture. Sew up the pocket all around with string to enclose the filling. Rub the bottom of a baking dish with the tablespoon of corn oil.
- Put the breast in the baking dish and rub it all over with the remaining one tablespoon of olive oil. Place the breast, bone side down, in the baking dish and place in the oven. Bake 30 minutes.
- Add the sliced carrots, celery and coarsely chopped onion. Continue baking 30 minutes.
- Meanwhile, tie the three sprigs of parsley, two sprigs of thyme and remaining bay leaf into a bundle. Add this to the veal.
- Add the tomatoes, wine and garlic clove. Cover the meat loosely with foil and continue baking about 30 minutes.
- Reduce the oven heat to 350 degrees. Remove the foil and baste well. Continue baking 30 minutes. The total baking time is two hours. Transfer the meat to a warm serving platter.
- When ready to serve, add the broth or water to the pan. Bring to the boil on top of the stove. Stir to dissolve the brown particles that cling to the bottom and sides of the pan. Discard the bundle of herbs amd garlic clove.
- Remove the string from the veal. Carve the veal and serve with the vegetables in sauce surrounding the roast.
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Daniel Lacky
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Lucy Arauz
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover veal.
Henry Otiabar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Thanuka Dewmina
[email protected]I'm not a huge fan of veal, but this dish was delicious. The meat was cooked perfectly and the stuffing was flavorful.
TIMOTHY LIBERTY
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Arbnora Neziri
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover veal.
Md. Munnap
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ibrahim Ali
[email protected]I served this dish with roasted potatoes and green beans and it was a perfect meal.
Thomyafg F
[email protected]This is a great recipe to use up leftover spinach.
Jeanne Mazzella
[email protected]I added some mushrooms and sun-dried tomatoes to the stuffing and it was a great addition.
Justin Malla
[email protected]I substituted ground pork for the veal and it turned out just as delicious.
Enes
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great.
Nur Islam
[email protected]I made this dish for my family and they loved it. The veal was cooked perfectly and the stuffing was delicious.
Vicky Gold
[email protected]I followed the recipe exactly and the dish turned out perfectly. The veal was tender and juicy, and the stuffing was flavorful and moist.
Akbar Asghar
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Nixon Kangara
[email protected]I'm not a huge fan of veal, but this dish changed my mind. The meat was cooked perfectly and the stuffing was flavorful and moist.
Tertacion Xxx
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort. The veal was incredibly tender and the stuffing was delicious.
Pubg Mobile
[email protected]I've made this dish several times now and it always turns out amazing. The stuffing is packed with flavor and the veal is always cooked perfectly.
Jovy Navora
[email protected]This veal breast with spinach stuffing was an absolute delight! The meat was cooked to perfection, tender and juicy, while the stuffing was flavorful and complemented the veal beautifully.