VEAL BREAST STUFFED WITH CORN BREAD AND SAUSAGE
Steps:
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add sausage, celery and onion and cook until brown, stirring frequently, about 12 minutes. Transfer mixture to large bowl. Add corn bread crumbs, red pepper flakes, salt and pepper. Mix in eggs and pine nuts. Set stuffing aside.
- Position rack in center of oven and preheat to 400°F. Arrange veal bone side down on work surface. Fill pocket with stuffing. Close with skewer. Place any remaining stuffing in small baking dish; cover with foil. Place veal in large roasting pan. Rub outside with basil and rosemary. Sprinkle with 3 tablespoons vinegar. Roast veal 30 minutes.
- Reduce oven temperature to 350°F. Combine remaining 5 tablespoons vinegar with chicken stock. Continue roasting veal 2 hours, basting every 30 minutes with stock mixture and pan drippings. (Place stuffing in baking dish in oven for last 30 minutes.)
- Transfer veal to heated platter. Slice thinly. Serve with any extra stuffing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Awami Awami
awami_awami@gmail.comThis is a great recipe. The cornbread stuffing is so flavorful, and the sausage adds a nice savory touch. The veal breast is always cooked perfectly, and the overall dish is incredibly satisfying.
Dahiru Mohammed
mohammed@hotmail.comThis is a great recipe for a special occasion. The veal breast is cooked to perfection, and the cornbread stuffing is moist and flavorful. The sausage adds a nice savory touch, and the overall dish is incredibly satisfying.
Nagawa Christine Diana
d-n43@yahoo.comThis recipe is easy to follow and the end result is delicious. I will definitely be making this again.
Teri Mitchell
mitchell_teri@gmail.comThis dish is perfect for a special occasion. The veal breast is cooked to perfection, and the cornbread stuffing is moist and flavorful. The sausage adds a nice savory touch, and the overall dish is incredibly satisfying.
Zandre Vosloo
vosloozandre@yahoo.comThis dish is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Opp Sojib
opps4@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Tatum Baskerville
b.tatum@hotmail.comI'm not a huge fan of veal, but this recipe changed my mind. The cornbread stuffing was delicious, and the sausage added a nice savory touch. The veal breast was cooked perfectly, and the overall dish was incredibly satisfying.
Priscah
priscah@gmail.comThis is a great recipe for a special occasion. The veal breast is cooked to perfection, and the cornbread stuffing is moist and flavorful. The sausage adds a nice savory touch, and the overall dish is incredibly satisfying.
Tyler Bettis
tyler_bettis@gmail.comI've been making this dish for years, and it's always a hit. The cornbread stuffing is the star of the show, and the sausage adds a nice savory touch. The veal breast is always cooked perfectly, and the overall dish is incredibly satisfying.
Emmanuel Abban
emmanuel81@yahoo.comThis is one of my favorite veal recipes. The cornbread stuffing is so flavorful, and the sausage adds a nice savory touch. The veal breast is always cooked perfectly, and the overall dish is incredibly satisfying.
ricardo davis
r_d@aol.comI made this dish for a dinner party, and it was a huge success. Everyone raved about the flavor and texture of the veal breast, and the cornbread stuffing was a perfect complement.
Ellamae LB
lb@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Mobile Four
mobile.f@hotmail.comI followed the recipe exactly, and the dish turned out perfectly. The cornbread stuffing was moist and flavorful, and the sausage added a nice savory touch. The veal breast was cooked to perfection, and the overall dish was incredibly satisfying.
Eyman Mk
eyman-mk@yahoo.comThis dish is definitely a labor of love, but it's worth the effort. The end result is a stunning and delicious meal that will impress your guests.
Chenique Jacobs
j.c62@hotmail.frI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cornbread stuffing was surprisingly delicious, and the veal breast was cooked to perfection.
Amaya Santiago
amaya53@hotmail.co.ukI've made this dish several times now, and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Naser Alislam
n-a85@hotmail.comThis recipe was a huge hit with my family! The cornbread stuffing was moist and flavorful, and the sausage added a nice savory touch. The veal breast was cooked perfectly, and the overall dish was incredibly satisfying.