VEAL BREAST STUFFED WITH CORN BREAD AND SAUSAGE
Steps:
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add sausage, celery and onion and cook until brown, stirring frequently, about 12 minutes. Transfer mixture to large bowl. Add corn bread crumbs, red pepper flakes, salt and pepper. Mix in eggs and pine nuts. Set stuffing aside.
- Position rack in center of oven and preheat to 400°F. Arrange veal bone side down on work surface. Fill pocket with stuffing. Close with skewer. Place any remaining stuffing in small baking dish; cover with foil. Place veal in large roasting pan. Rub outside with basil and rosemary. Sprinkle with 3 tablespoons vinegar. Roast veal 30 minutes.
- Reduce oven temperature to 350°F. Combine remaining 5 tablespoons vinegar with chicken stock. Continue roasting veal 2 hours, basting every 30 minutes with stock mixture and pan drippings. (Place stuffing in baking dish in oven for last 30 minutes.)
- Transfer veal to heated platter. Slice thinly. Serve with any extra stuffing.
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Awami Awami
[email protected]This is a great recipe. The cornbread stuffing is so flavorful, and the sausage adds a nice savory touch. The veal breast is always cooked perfectly, and the overall dish is incredibly satisfying.
Dahiru Mohammed
[email protected]This is a great recipe for a special occasion. The veal breast is cooked to perfection, and the cornbread stuffing is moist and flavorful. The sausage adds a nice savory touch, and the overall dish is incredibly satisfying.
Nagawa Christine Diana
[email protected]This recipe is easy to follow and the end result is delicious. I will definitely be making this again.
Teri Mitchell
[email protected]This dish is perfect for a special occasion. The veal breast is cooked to perfection, and the cornbread stuffing is moist and flavorful. The sausage adds a nice savory touch, and the overall dish is incredibly satisfying.
Zandre Vosloo
[email protected]This dish is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Opp Sojib
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Tatum Baskerville
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The cornbread stuffing was delicious, and the sausage added a nice savory touch. The veal breast was cooked perfectly, and the overall dish was incredibly satisfying.
Priscah
[email protected]This is a great recipe for a special occasion. The veal breast is cooked to perfection, and the cornbread stuffing is moist and flavorful. The sausage adds a nice savory touch, and the overall dish is incredibly satisfying.
Tyler Bettis
[email protected]I've been making this dish for years, and it's always a hit. The cornbread stuffing is the star of the show, and the sausage adds a nice savory touch. The veal breast is always cooked perfectly, and the overall dish is incredibly satisfying.
Emmanuel Abban
[email protected]This is one of my favorite veal recipes. The cornbread stuffing is so flavorful, and the sausage adds a nice savory touch. The veal breast is always cooked perfectly, and the overall dish is incredibly satisfying.
ricardo davis
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the flavor and texture of the veal breast, and the cornbread stuffing was a perfect complement.
Ellamae LB
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Mobile Four
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The cornbread stuffing was moist and flavorful, and the sausage added a nice savory touch. The veal breast was cooked to perfection, and the overall dish was incredibly satisfying.
Eyman Mk
[email protected]This dish is definitely a labor of love, but it's worth the effort. The end result is a stunning and delicious meal that will impress your guests.
Chenique Jacobs
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cornbread stuffing was surprisingly delicious, and the veal breast was cooked to perfection.
Amaya Santiago
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Naser Alislam
[email protected]This recipe was a huge hit with my family! The cornbread stuffing was moist and flavorful, and the sausage added a nice savory touch. The veal breast was cooked perfectly, and the overall dish was incredibly satisfying.