VEAL BLANQUETTE
Steps:
- Prepare bouquet garni (herbs and aromatics in cheesecloth) and set aside. Place all stew meat on a large plate and season with salt and pepper. Dredge the veal in flour. Add 2 tbsp of butter to a large dutch oven and working in small batches, lightly brown the veal (roughly 2 min per side). Add additional tabsp of butter and continue to lightly brown the veal. After each batch, remove veal and set aside on a fresh plate until all veal is complete. *You may need to add 1-2 tbsp of vegetable oil to help with the browning process. Add 1/4 cup of white wine to deglaze (about 3 minutes). Add onion and saute in the wine until translucent. Add 1 cup of wine and reduce for 15 minutes. Add veal back into the onion / wine mixture, add chicken stock and bouquet garni. Bring to a boil, then reduce to a simmer for 1 1/2 hours. Meanwhile, take a medium size saute pan to begin the mushrooms. Add 2 tbsp of butter to the pan and begin saute of mushrooms. Add salt & pepper to taste. After 5-7 minutes, add 3 tablespoons of white wine and let simmer for a few minutes. Remove mushrooms with a slotted spoon and set aside. At this point you can save the mushroom wine broth for another dish or cook other vegetables or discard (I usually saute some aspargus in the sauce and serve on the side). Remove cover of stew, skim fat off. Simmer uncovered for another 20-30 minutes. You may need to add a flour slurry to thicken at this point (chicken stock and flour mixture). Discard bouquet garni. Before serving, add the mushrooms and heavy cream to the stew and let simmer for 2-3 minutes. Serve in bowls, garnished with parsely & some lemon zest. Enjoy with rustic bread for dipping!
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lil_brush
[email protected]I've made this veal blanquette several times now, and it's always a hit. The veal is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
Wafa Aftab Burdi WafaAftab Burdi
[email protected]This is one of my favorite recipes. The veal is always so tender and the sauce is so flavorful. I love serving it with mashed potatoes and a side of vegetables.
Ahmedabad Islamabad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of veal, but I'm so glad I did. The veal was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Xtam tushar islam Rony
[email protected]This veal blanquette is absolutely delicious. The meat is tender and juicy, and the sauce is creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Fatma Njoya
[email protected]I've made this veal blanquette several times now, and it's always a hit. The veal is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
Sadaf Memon
[email protected]This veal blanquette is a classic French dish that is sure to impress. The veal is cooked to perfection and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Eben Monopole
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The veal is so tender and the sauce is so creamy and flavorful. I always get compliments when I serve this dish.
Zachary Ahenakew
[email protected]This veal blanquette is a delicious and elegant dish. The veal is cooked to perfection and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
KitKatsPlayz
[email protected]This was my first time making veal blanquette, and it turned out great! The veal was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Ridoy Shekhe
[email protected]I've made this veal blanquette several times now, and it's always a hit. The veal is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
Hatsu Prince
[email protected]This is one of my favorite recipes. The veal is always so tender and the sauce is so flavorful. I love serving it with mashed potatoes and a side of vegetables.
Ash Cat
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of veal, but I'm so glad I did. The veal was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Andrella Johnson
[email protected]This veal blanquette is absolutely delicious. The meat is tender and juicy, and the sauce is creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Donna Keena
[email protected]I love this recipe! The veal is so tender and the sauce is so creamy and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Joshua Yeboah Junior
[email protected]This was my first time making veal blanquette, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out beautifully. The veal was cooked to perfection, and the sauce was rich and flavorful. I will def
Saqib Khan Swati
[email protected]I've made this veal blanquette several times now, and it always turns out perfectly. The sauce is so flavorful and creamy, and the veal is always tender and juicy.
Nehal Hussain
[email protected]This veal blanquette is a classic French dish that is both elegant and delicious. The veal is tender and flavorful, and the sauce is rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.