VEAL ANGELICA
Number Of Ingredients 15
Steps:
- 1. Season each veal cutlet with salt, pepper, and garlic powder. On each of the four cutlets, place 1 slice of cheese, 2 spears of asparagus, one slice of prosciutto, and another slice of cheese on top. Top each stack with a second cutlet, folding under and pressing the edges together to make a package.
- 2. In a shallow bowl, whisk together egg and milk. Place the bread crumbs on a plate. Dredge both sides of the veal packages in flour. Dip each one in the egg mixture, then coat with bread crumbs. Place on a plate, and refrigerate for 30 minutes.
- 3. Preheat the oven to 350. Heat olive oil in a large skillet over medium-high heat. The skillet should be large enough to hold all four packages. Brown the veal on both sides, about 5 minutes per side. Add the onion and red peppers, and cook over medium heat until they are translucent. Pour in the wine, and simmer until the alcohol has cooked away - it will no longer smell as strongly. Pour in the chicken broth, and add the mushrooms.
- 4. Place the skillet and its contents into the preheated oven, and bake for about 30 minutes, or until the internal temperature of the veal has reached 160 degrees. The sauce should also be reduced by about half.
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OPARA KINGSLEY
[email protected]This was a great recipe! I made a few minor changes, such as using chicken broth instead of beef broth and adding some mushrooms to the sauce. It turned out great and I will definitely be making it again.
Gupt Satish
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I highly recommend this recipe if you are looking for a special occasion meal.
Hailey Rose
[email protected]This dish was a bit time-consuming to make, but it was worth it. The veal was so tender and the sauce was so flavorful. I would definitely recommend this recipe to others.
Jack Webster
[email protected]I made this dish for my family and they loved it. The veal was so tender and the sauce was so flavorful. I will definitely be making this again.
Shuteen Chinzorig
[email protected]This was a delicious and easy to make dish. I would definitely recommend it to others.
Palesa Hlophe
[email protected]I was very impressed with this recipe. The veal was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
jack k
[email protected]This dish was easy to make and very flavorful. I used a less expensive cut of veal and it still turned out great. I will definitely be making this again.
Ayshu Khan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The veal was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to others.
SamaN Khan
[email protected]This was a great recipe! I made a few minor changes, such as using chicken broth instead of beef broth and adding some mushrooms to the sauce. It turned out great and I will definitely be making it again.
Adewale Adewoye
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I highly recommend this recipe if you are looking for a special occasion meal.
Janab Hamdani
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The veal was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again!