VEAL AND TOMATO RAGOûT WITH POTATOES, CINNAMON, AND CREAM
Categories Potato Tomato Stew Veal White Wine Winter Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Place veal in medium bowl. Sprinkle flour over; toss to coat. Shake off excess. Sprinkle veal with salt and pepper. Melt butter with oil in heavy large pot over high heat. Working in batches, add veal and sauté until brown on all sides, about 6 minutes per batch. Transfer to bowl. Add onions and celery to pot; sauté until vegetables begin to soften, about 5 minutes. Return veal to pot. Add wine and bring to boil, scraping up browned bits. Boil until liquid is reduced by half, about 3 minutes. Stir in tomato sauce, 1 cup water, parsley, and cinnamon sticks; bring to boil. Reduce heat to low; cover and simmer 1 hour 15 minutes, stirring occasionally.
- Stir potatoes and cream into stew; season with salt and pepper. Cover; simmer until veal and potatoes are very tender, stirring often and thinning with more water if necessary, about 1 hour. Discard cinnamon sticks and serve.
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Space Monkey
[email protected]This dish is a must-try!
Abishek Shahi
[email protected]Two thumbs up!
Sharifah Sharifah
[email protected]I'll definitely be making this again!
Nahid Hasan Masum
[email protected]This recipe is a winner!
Tuseef Tuseef
[email protected]Delicious and easy to make!
Sodiq Majidov
[email protected]This dish was amazing! The veal was tender and the sauce was flavorful. I loved the addition of cinnamon, it really gave the dish a unique flavor. I served it over mashed potatoes and it was perfect. Definitely recommend!
Diane Naylor
[email protected]I tried this recipe last weekend and it was a success! The veal was melt-in-your-mouth tender and the sauce was rich and creamy. The cinnamon added a nice touch of warmth. I served it over pasta and it was a hit with my guests. Will definitely be mak
Tammy Smith
[email protected]This was a delicious and easy recipe to follow. The veal was tender and the sauce was flavorful. The cinnamon added a unique and interesting flavor. I served it over rice and it was a perfect meal. Definitely recommend!
Lungu Charles
[email protected]Just made this dish and it turned out great! The veal was tender and juicy, and the sauce was flavorful and creamy. The cinnamon added a nice touch of spice. I served it over mashed potatoes and it was a hit with my family. Highly recommend!
Arsénio Maiena
[email protected]This recipe is a keeper! The veal was so tender and the sauce was amazing. I loved the addition of cinnamon, it really gave the dish a unique flavor. I served it over egg noodles and it was perfect. Will definitely be making this again!
Jetho Bheel
[email protected]I made this dish last night and it was a hit with my family. The veal was tender and flavorful, and the sauce was rich and creamy. The cinnamon added a nice touch of warmth and spice. I will definitely be making this again!
Natasha Lott
[email protected]This veal and tomato ragout is a real winner! The flavors are rich and complex, and the cinnamon adds a unique and unexpected touch. I served it over mashed potatoes, and it was absolutely delicious. My family loved it!