VEAL AND MUSHROOMS WITH MADEIRA SAUCE
Make and share this Veal and Mushrooms With Madeira Sauce recipe from Food.com.
Provided by Oolala
Categories Veal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute veal that has been coated with flour in 3 tablespoons melted butter, adding salt and pepper. Cook turning once.
- Remove from skillet and keep warm.
- Melt 3 tablespoons butter and add mushrooms and stir and cook 2-3 minutes. Add broth. Madiera, and sherry. Stir and cook.
- Add the veal and cook 5-10 minutes covered.
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GS BD View
[email protected]This dish is easy enough to make on a weeknight, but it's also special enough for a weekend dinner. I love that it's a one-pot meal, so cleanup is a breeze.
Shoukin Sarkar
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I love serving it for dinner parties or holidays.
Hamza shah Hamza shah
[email protected]This dish is the ultimate comfort food! The rich and creamy sauce, the tender veal, and the earthy mushrooms are all so satisfying. I love serving it on a cold winter night with a glass of red wine.
Amar Chhetri
[email protected]This dish is a family favorite! We make it every year for our Christmas dinner. The sauce is always a hit, and the veal is always cooked perfectly. I serve it with mashed potatoes and green beans, and it's always a delicious and memorable meal.
kiprutto murgor
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the rich and flavorful sauce, and the veal was cooked perfectly. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal for a special occasion.
yoomiif Gonfa
[email protected]This was my first time making veal, and it turned out great! The recipe was easy to follow, and the dish was very flavorful. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.
Janice Hale
[email protected]I added a few of my own touches to this recipe. I used a combination of white and brown mushrooms, and I added a splash of cream to the sauce. The dish turned out even better than I expected! My family raved about it.
Amits Adoubi
[email protected]I made this dish a little healthier by using low-fat milk and butter. I also used whole wheat pasta. The dish was still very flavorful, and my family didn't even notice the difference.
Milad Omer
[email protected]I was able to make this dish for a very reasonable price. I used less expensive cuts of veal and mushrooms, and I found a good deal on Madeira wine. The dish still turned out great, and my family was very happy with it.
Rohit Tumbahamphe
[email protected]I was short on time, so I used pre-sliced veal and canned mushrooms. The dish still turned out great! The sauce was delicious, and the veal and mushrooms were cooked perfectly. I served it over pasta, and it was a quick and easy meal that my family l
Leiticia Mukabana
[email protected]My husband and I made this dish for our anniversary dinner, and it was a huge success! The sauce was so flavorful, and the veal was cooked to perfection. We served it with asparagus and roasted potatoes, and it was a truly memorable meal.
Azhar110 Kaimkhani
[email protected]I'm always looking for new veal recipes, and this one caught my eye. I'm so glad I tried it! The sauce was amazing, and the veal was so tender. I served it over rice, and it was a perfect meal for a special occasion.
Precious okeoghene Obrise
[email protected]I love veal, and this recipe did not disappoint. The Madeira sauce was a perfect complement to the veal, and the mushrooms added a nice earthy flavor. I served it with roasted vegetables, and it was a delicious and satisfying meal.
Sheng H
[email protected]This veal and mushrooms with Madeira sauce was an absolute delight! The sauce was rich and flavorful, and the veal was cooked perfectly. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this dish again.