VEAL AND MUSHROOM STEW OVER MASCARPONE RAVIOLI
Provided by Emeril Lagasse
Categories main-dish
Time 1h10m
Yield 8 first course servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large saute pan, over medium heat. Season the veal with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add the veal to the pan and brown, about 5 to 6 minutes. Add the onions and saute for 2 minutes. Add the mushrooms and 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook for 3 to 4 minutes, or until the mushrooms have released most of their liquid. Add the shallots and tomatoes and cook for 2 minutes. Add the 2 tablespoons of garlic and saute for 1 minute. Add the veal reduction and bring the liquid up to a boil. Reduce to a simmer and cook for 6 to 8 minutes. Adjust seasonings with salt and pepper, to taste. Stir in the butter and parsley. Set aside and keep warm.
- Bring a pot of salted water to a boil. In a mixing bowl, combine the cheese, remaining teaspoon of garlic, remaining 1/4 teaspoon of salt, remaining 1/8 teaspoon pepper and basil. Mix well. Divide the cheese mixture evenly among the centers of each of 16 squares of the fresh pasta. With a little water, lightly wet the edges of the pasta. Place the remaining pasta squares over the cheese. Press the 2 squares of pasta together tightly, then crimp using the tines of a fork to seal the ravioli completely. Place the ravioli in the boiling water, in batches if necessary, and cook until tender, about 4 to 5 minutes. Remove from the water and drain completely.
- To serve, place 2 ravioli in the center of each shallow bowl. Spoon the stew over the pasta. Garnish with the cheese and chives.
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Lucy Chauke
[email protected]I love this recipe! The veal and mushroom stew is so flavorful and the mascarpone ravioli are the perfect addition. I've made this dish several times now and it's always a hit.
Ireland Kelso
[email protected]This dish was absolutely delicious! The veal was tender and flavorful, the mushrooms were rich and savory, and the mascarpone ravioli were light and fluffy. I will definitely be making this again.
Sudip Harijan
[email protected]This was my first time making veal and mushroom stew and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Dillie Khatri
[email protected]I'm not a huge fan of veal, but this stew was amazing! The mushrooms and mascarpone ravioli really made the dish. I will definitely be making this again, but next time I'll use beef instead of veal.
Jakaria Rknj
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The veal and mushroom stew was incredibly flavorful, and the mascarpone ravioli were the perfect addition. I will definitely be making this again for special occasions.
Day day Riley
[email protected]I love this recipe! The veal and mushroom stew is so flavorful and the mascarpone ravioli are the perfect addition. I've made this dish several times now and it's always a hit.
Brenda Knight
[email protected]This was my first time making veal and mushroom stew and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Kristy Blackmon
[email protected]I've made this recipe several times now and it's always a hit. The veal and mushroom stew is so flavorful and the mascarpone ravioli are the perfect addition. I highly recommend this recipe.
shaun loyd
[email protected]This dish was absolutely delicious! The veal was tender and flavorful, the mushrooms were rich and savory, and the mascarpone ravioli were light and fluffy. I will definitely be making this again.
Soraya Flannery
[email protected]I made this recipe for a dinner party and it was a huge hit! The veal and mushroom stew was so flavorful and the mascarpone ravioli were the perfect addition. I will definitely be making this again.
nil roy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The veal and mushroom stew was tender and flavorful, and the mascarpone ravioli were light and fluffy. I will definitely be making this again.
Roy Erskin
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The veal and mushroom stew was incredibly flavorful, and the mascarpone ravioli were the perfect addition. I will definitely be making this again for special occasions.
Daniela Tapia
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The veal and mushroom stew was rich and flavorful, and the mascarpone ravioli were light and fluffy. I will definitely be making this again.
MD SHAHI Milon
[email protected]This recipe was easy to follow and the results were delicious. The veal was tender and flavorful, and the mushrooms and mascarpone ravioli were a perfect complement. I will definitely be making this again.
komugisha price
[email protected]I'm not a huge fan of veal, but this stew was amazing! The mushrooms and mascarpone ravioli really made the dish. I will definitely be making this again, but next time I'll use beef instead of veal.
arfin shaon
[email protected]This veal and mushroom stew was divine! The mascarpone ravioli were the perfect addition, adding a creamy richness to the dish. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.