VARIETY SCONES
The basic scone recipe was given to me by my Aunt Geri, who makes the orange cranberry scones. I wanted more variety, however, and have come up with many combinations. Feel free to get creative and make your own!
Provided by GinaJohnson
Categories Healthy
Time 27m
Yield 36-48 scones, 36-48 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, blend the sour cream and baking soda and egg, and set aside.
- Pour flour, baking powder, salt, sugar, and cream of tartar into food processor.
- Cut very cold butter into slices and add to flour. Pulse until crumbly.
- Add sour cream mixture to flour/butter mix. Pulse until somewhat mixed. (If no food processor: in a large bowl, mix the dry ingredients. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened.).
- Add fruit and/or nuts. Good combinations include craisins and orange rind (1-2 T) with orange glaze, dried cherries and chocolate chips with an almond glaze, dried blueberries with vanilla glaze. I'm sure you can come up with wonderful combinations! Leave them in the comments!
- Flour board and knead a few times.
- Divide dough into four sections for large scones, six sections for smaller scones. Roll each section out into a ¾ inch thick circle.
- Cut into 6 or 8 wedges and place them on greased baking sheet.
- Bake 12 to 15 minutes at 350 degrees, until light golden brown.
- After 10 min of cooling, glaze if desired.
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daniel Idibua
[email protected]Overall, I'm really happy with these scones. They're a great way to use up leftover fruit and they're a delicious treat for any occasion.
Big head Bae
[email protected]These scones are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're perfect for a special occasion.
Tamara Martins
[email protected]I was disappointed with these scones. They were very dense and dry.
Chase N Dough Beats
[email protected]These scones are the perfect addition to any brunch or afternoon tea.
Ugaas Faysal Channel
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they always turn out perfect.
ABhishek shram
[email protected]I love the different flavor combinations in these scones. They're all so unique and delicious.
Rebecca LeJeune
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Dan London
[email protected]I found the recipe to be a bit confusing, but the scones turned out great in the end.
Kenna
[email protected]The scones were a bit dry for my taste, but the flavor was good.
Qadan Maxmed
[email protected]These scones are the perfect combination of sweet and savory.
Kyle Fox
[email protected]I love that this recipe makes a variety of scones. It's perfect for when you're having a crowd over.
shulla shanko
[email protected]Easy to make and so tasty! I'll definitely be making these again.
MD Fazle Rabbi
[email protected]I've never been a fan of scones, but these were surprisingly delicious! The orange and cranberry scones were my favorite.
Logy Elzawawy
[email protected]These scones were a hit at my afternoon tea party! The variety of flavors and textures kept everyone coming back for more.