VARIATIONS ON STUFFING 101: GIBLET STUFFING
Steps:
- Use the giblets from your turkey. With a heavy cleaver or large knife, chop the turkey neck into 2 to 3-inch pieces. Trim the liver and refrigerate (if it is added to the broth too soon, the liver will overcook and make the broth bitter). In a large saucepan, heat 1 tablespoon vegetable oil over medium-high heat. Add the neck, heart, and gizzard and brown on all sides, about 10 minutes. Stir in 1 quartered small onion and 1 coarsely chopped small carrot. Add a 13 3/4-ounce can reduced-sodium chicken broth and enough cold water to cover the giblets by 1 inch. Bring to a simmer, skimming off the foam that rises to the surface. Add 1/4 teaspoon dried thyme, 1/4 teaspoon salt, and 8 peppercorns. Reduce the heat to low and simmer, partially covered until the giblets are very tender, about 2 hours. Add the turkey liver and simmer until cooked through, 15 to 20 minutes. Strain, reserving the stock, if desired. Cool the giblets. Pull the meat off the neck. Chop the neck meat, heart, gizzard, and liver. Stir into he Bread Stuffing 101 along with the bread cubes.
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Md Laboni
md-laboni@hotmail.comI'm not sure about the giblets, but the rest of the recipe sounds great.
LEGEND Ayan
l4@yahoo.comThis stuffing recipe sounds amazing. I'm definitely going to try it.
ABBAS
abbas94@yahoo.comI can't wait to try this stuffing recipe. It looks so delicious!
Md Alim Saikat Printing Press
md@yahoo.comThis stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
star LAGEND YT
starl11@hotmail.comI've tried other giblet stuffing recipes before, but this one is by far the best. It's so flavorful and moist.
Jamalkhan Jamalkhan
j46@aol.comThis stuffing is a bit more time-consuming to make than some other recipes, but it's worth the effort. It's so delicious!
J A King Official Music
music-j74@yahoo.comI made this stuffing for my family and they loved it! It was so flavorful and moist.
Fish Drak
fish_drak@gmail.comThis stuffing is a great way to use up leftover giblets. It's also a delicious and easy side dish.
Bilkis Altaf
bilkisaltaf34@yahoo.comI'm not a big fan of giblets, but I loved this stuffing. The flavors were well-balanced and the texture was perfect.
Qazzaq Qazzaq
qq1@gmail.comThis is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
DBZ Taye
dbz-t@hotmail.comI've been making this stuffing recipe for years and it never disappoints. It's always a crowd-pleaser.
Ahsan Syed
syedahsan86@gmail.comThis stuffing is a must-try! I made it for Thanksgiving last year and it was a huge hit. The giblets added a delicious depth of flavor and the overall texture was perfect.