VARENIKY
Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This recipe for vareniky is stuffed with a potato and mushroom filling. Serve them with butter and chopped parsley, fried onions, pork cracklings, or sour cream and fresh dill.
Provided by Ukrainian Chef
Categories Main Dish Recipes Dumpling Recipes
Time 1h55m
Yield 6
Number Of Ingredients 13
Steps:
- To mix the dough, combine the milk, sunflower oil, egg yolk, flour, and 1/2 teaspoon salt in a bowl. You can use an electric mixer or knead the dough by hand until it forms a smooth, stiff dough. Shape the dough into a log, wrap it in plastic wrap, and set aside.
- Soak the dried porcini in 1/2 cup hot water for 45 minutes. Meanwhile, cook the potatoes in boiling salted water to cover until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Chop the rehydrated mushrooms, reserving the soaking liquid. Mash the potatoes, adding the mushroom-soaking liquid to moisten.
- Heat the vegetable oil in a skillet over medium heat. Stir in the chopped onions; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chopped mushrooms.
- Mix the mashed potatoes, onions, and mushrooms; season with salt and pepper to taste. Set the filling aside while you roll out the vareniky dough.
- Cut the dough into discs about 3/8 inch thick and 2 inches wide (1 cm thick and 5 cm in diameter). Flatten or roll each disc on a lightly floured surface to make a thin circle. Drop the filling by tablespoonfuls into the center of each vareniky; fold the dough in half and pinch the edge to seal. Repeat until all of the dumplings are filled.
- Bring the gallon of water and tablespoon of salt to a boil in a large pot. Add the vareniky to the boiling water and stir once, gently. Simmer until all of the dumplings have floated to the surface, about 10 to 15 minutes. Drain well before serving.
Nutrition Facts : Calories 553.3 calories, Carbohydrate 87 g, Cholesterol 39 mg, Fat 14.9 g, Fiber 7.6 g, Protein 17.4 g, SaturatedFat 2.8 g, Sodium 1443.6 mg, Sugar 7.2 g
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Emy Rex
[email protected]These vareniki were delicious! I followed the recipe exactly and they turned out perfect. The dough was light and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again.
Colby Gipson
[email protected]I was really excited to try this recipe, but I was a little disappointed. The dough was a bit too thick and the filling was a bit bland. I think I'll try a different recipe next time.
Shirazu Mohammed
[email protected]These vareniki were a hit with my family. They loved the crispy exterior and the soft, fluffy interior. The filling was also very tasty. I will definitely be making these again.
dompe divisional
[email protected]I've made vareniki before, but this recipe is by far the best. The dough was so easy to work with, and the filling was incredibly flavorful. I will definitely be making these again and again.
Riaz4646 Khan
[email protected]These vareniki were a bit more work than I expected, but they were totally worth it. The dough was a little tricky to work with, but the end result was perfect. The filling was also delicious, and I loved the way the flavors came together.
Raylene Garrison
[email protected]I'm not a huge fan of vareniki, but these were really good! The dough was light and fluffy, and the filling was flavorful and satisfying. I especially liked the addition of the fried onions.
Trenelia Goodloe
[email protected]These vareniki were a bit more work than I expected, but they were totally worth it. The dough was a little tricky to work with, but the end result was perfect. The filling was also delicious, and I loved the way the flavors came together.
PRINCE NSOWAH
[email protected]I made these vareniki for a party and they were a huge hit! Everyone loved them. The dough was perfectly cooked and the filling was delicious. I will definitely be making these again.
Haji Aslam
[email protected]These vareniki were delicious! I followed the recipe exactly and they turned out perfect. The dough was light and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again.
Kareem oneBas
[email protected]I was really excited to try this recipe, but I was a little disappointed. The dough was a bit too thick and the filling was a bit bland. I think I'll try a different recipe next time.
Rakhil Shahzad
[email protected]These vareniki were a hit with my family. They loved the crispy exterior and the soft, fluffy interior. The filling was also very tasty. I will definitely be making these again.
Zunairah Akhtar
[email protected]I've made vareniki before, but this recipe is by far the best. The dough was so easy to work with, and the filling was incredibly flavorful. I will definitely be making these again and again.
Jenna Collard
[email protected]These vareniki were a bit more work than I expected, but they were totally worth it. The dough was a little tricky to work with, but the end result was perfect. The filling was also delicious, and I loved the way the flavors came together.
Essa Essa
[email protected]I'm not usually a fan of vareniki, but these were really good! The dough was light and airy, and the filling was flavorful and satisfying. I especially liked the addition of the fried onions.
Lucky Kumar
[email protected]This recipe is a keeper! The vareniki were so easy to make and they tasted incredible. I used a combination of mashed potatoes and sauerkraut for the filling, and it was the perfect balance of flavors. My family loved them!
body theief
[email protected]Vareniki turned out amazing! The dough was soft and fluffy, and the potato filling was perfectly seasoned. I added a dollop of sour cream and some fried onions on top, and it was absolutely delicious. Will definitely be making this again.