VANVOORST HAM CASSEROLE
This came from a long line of VanVoorst women from rural Illinois. It's a goodie to pass along and works great with leftover ham as well as ham steak! We serve it up with garlic bread and green beans or broccoli. You may also top with Parmesan cheese and Italian bread crumbs to change it up.
Provided by Lindsay Clark
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Mix together the ham, sour cream, mushroom soup, 1/2 cup of mozzarella cheese, yellow mustard, and 1 tablespoon of parsley in a bowl until well combined. Fold in the cooked pasta, season to taste with salt and pepper, and spoon the mixture into the prepared casserole dish. Sprinkle top of casserole with 1/2 cup mozzarella cheese and 1 tablespoon of parsley.
- Bake in the preheated oven until the casserole is hot and bubbling, and the cheese topping has melted and begun to brown, about 30 minutes. Allow to stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 39.9 g, Cholesterol 50.1 mg, Fat 22.3 g, Fiber 1.8 g, Protein 20.1 g, SaturatedFat 10.3 g, Sodium 1011.6 mg, Sugar 2.6 g
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synthia Owaka
[email protected]This is a great recipe for a potluck or party. It's easy to transport and it always gets rave reviews.
Md A R ATIK
[email protected]This casserole was a bit too salty for my taste, but I still enjoyed it.
Sonam Dorji
[email protected]I would give this casserole a 10/10! It was absolutely delicious.
Devin Hopkins
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Pretty Eddie
[email protected]The casserole was a bit dry, but the flavor was good. I would add more liquid next time.
Minahil Arooj
[email protected]This casserole is a great way to use up leftover ham. It's also a very affordable meal.
Andrea Belopavlovic
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Kaleemullah Kaleemullah
[email protected]This is the best ham casserole I've ever had! The flavors were amazing.
Kirabo Mariamjamal
[email protected]The casserole was easy to make and turned out great! I will definitely be making it again.
FF HACKER
[email protected]This casserole was a bit too rich for my taste, but it was still good. I would probably make it again with less cheese.
Md Erfat
[email protected]I'm not a big fan of ham, but I loved this casserole! The sauce was so flavorful and the potatoes were cooked perfectly.
Sohaib Mirza
[email protected]This is my new favorite comfort food! The casserole is creamy, cheesy, and packed with flavor.
Samaad Brown
[email protected]The casserole was easy to make and turned out delicious. The only thing I would change is to use a different type of cheese.
Mark Boggan
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
Ll Kuku
[email protected]Followed the recipe and it turned out great! The casserole was moist and flavorful.
Namubiru Florence mary
[email protected]The ham casserole was a delicious and comforting meal. The combination of ham, potatoes, and cheese was perfect.
Knowledge 4u
[email protected]This Vanvoorst Ham Casserole was a hit at our family dinner! It was easy to make and everyone loved the cheesy, flavorful sauce.