VANITA'S MEXICAN CHICKEN BREAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vanita's Mexican Chicken Breast image

Make and share this Vanita's Mexican Chicken Breast recipe from Food.com.

Provided by bullwinkle

Categories     One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 8

4 -5 boneless chicken breasts
1/2 cup evaporated milk
0.5 (1 1/4 ounce) package taco seasoning mix
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup
0.5 (4 ounce) can chopped green chilies
1 cup grated cheddar cheese
tortilla chips

Steps:

  • Preheat oven to 350*.
  • Line bottom of a 9x13 pan.
  • Put raw chicken breast on top of tortilla chips.
  • Mix soups, milk,taco seasoning, and chilies.
  • Pour over chicken in pan.
  • Sprinkle with cheddar cheese on top of soup mixture.
  • Bake at 350* for 40-50 minutes.

Nutrition Facts : Calories 534.6, Fat 33, SaturatedFat 13.4, Cholesterol 146.1, Sodium 1229.4, Carbohydrate 15.7, Fiber 0.7, Sugar 2.3, Protein 42.5

Irfan Ali Kalhoro
[email protected]

This is one of my favorite recipes. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with rice and beans, but it's also great on its own.


Miss Maria
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I usually serve it over rice, but it's also good on tacos or burritos.


Aamir Mustafa
[email protected]

This is a great recipe for a quick and easy weeknight meal. The chicken cooks up quickly and the sauce is simple to make. I usually serve it with rice and beans, but it's also good on its own.


AHMAD Jarad
[email protected]

I made this recipe for my family and they loved it. The chicken was tender and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to others.


md babul Uddin
[email protected]

This is one of my favorite recipes. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with rice and beans, but it's also great on its own.


Jentry Bain
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I usually serve it over rice, but it's also good on tacos or burritos.


Ritah Nampeera
[email protected]

This is a great recipe for a quick and easy weeknight meal. The chicken cooks up quickly and the sauce is simple to make. I usually serve it with rice and beans, but it's also good on its own.


Sherry Baxter
[email protected]

I love this recipe! The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I usually serve it over rice, but it's also great on tacos or burritos.


Ali Qamar
[email protected]

This recipe was easy to follow and the results were delicious. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to others.


Ilyad Naveed
[email protected]

I'm not a huge fan of Mexican food, but this recipe was really good. The chicken was juicy and flavorful, and the sauce was creamy and tangy. I would definitely make this again.


dylan alexander
[email protected]

This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and beans and it was a hit. I will definitely be making this again.


Ghislaine Shamamba
[email protected]

I made this recipe for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.


William Kupu
[email protected]

This recipe was a little bit time-consuming, but it was worth it. The chicken was perfectly cooked and the sauce was rich and flavorful. I would definitely make this again for a special occasion.


Manoj Baniya
[email protected]

I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of chicken breast, but this recipe was so flavorful and moist. The sauce was also delicious. I would definitely recommend this recipe to others.


Bishal Subba
[email protected]

OMG! This recipe was so good! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was the perfect meal. I will definitely be making this again.


Rochelle McRyans
[email protected]

I don't have a lot of experience cooking Mexican food, but this recipe was easy to follow and the results were delicious. The chicken was flavorful and the sauce was creamy and tangy. I'll definitely be making this again.


Desmond Success
[email protected]

This is the best chicken breast recipe I've ever tried. The chicken was cooked perfectly and the sauce was amazing. I highly recommend this recipe.


Roki Rokiking
[email protected]

I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was incredible. I'll definitely be making this again and again.


Kaitlyn Magill
[email protected]

This Vanitas Mexican Chicken Breast recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.