~ VANISHING PUMPKIN COOKIES & BROWN SUGAR GLAZE ~
What a wonderful aroma that fills the house as these delicious cookies bake. The creamy caramel icing tops these gems off perfectly! My first batch vanished before I placed the second pan in the oven. Make some for your family, they'll be happy you did. Enjoy!
Provided by Cassie *
Categories Cookies
Time 20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. In a large bowl, cream the sugar and shortening. Beat in eggs, one at a time. Beat in pumpkin. In a separate bowl, mix together the flour, salt spices and baking powder. Beat the flour mixture into the pumpkin mixture until thoroughly mixed. Stir in nuts.
- 2. On a greased sheet-pan drop by teaspoonfuls or I use my smallest cookie scoop. Bake for 10 minutes, cool on rack.
- 3. Frosting: In a med saucepan, cook the milk, sugar and butter until sugar and butter is melted.
- 4. Remove from heat and cook at least until lukewarm. Whisk in vanilla and sugar until smooth.
- 5. Frost cookies and enjoy. Cover leftovers in container.
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Ravishani Perera
[email protected]These cookies are a must-try for any pumpkin lover! They're soft, chewy, and the glaze is the perfect finishing touch.
Baguma Willy
[email protected]I'm not a big fan of pumpkin, but I actually really liked these cookies. They were moist and flavorful.
Khawar Abas
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
susan kiefer
[email protected]I love the pumpkin flavor in these cookies. They're perfect for fall.
Traci Hardy
[email protected]These cookies were so easy to make and they turned out delicious! I'll definitely be making them again.
Shohanur Rhaman
[email protected]I've made these cookies several times and they're always a hit! They're the perfect fall treat.
Al Mamun Gaming
[email protected]These cookies were a disappointment. They were dry and crumbly, and the glaze was too sweet. I won't be making these again.
Jubaet Hoshen
[email protected]I love these cookies! They're so soft and chewy, and the glaze is the perfect finishing touch. I've made them several times and they're always a hit.
Samir debnath
[email protected]These cookies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. The glaze is a must-have - it really takes these cookies to the next level.
King Karlo
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of pumpkin, but I'm glad I did! They were surprisingly good. The pumpkin flavor was not overpowering, and the cookies were moist and flavorful. I'll definitely be making these aga
Syeda Shahida
[email protected]These cookies were delicious! The pumpkin flavor was subtle but present, and the glaze added a nice sweetness. I would definitely recommend these cookies to anyone looking for a fall treat.
Eze Decklan Chukwuemeka
[email protected]I made these cookies last night and they were a hit! They were so soft and chewy, and the glaze was the perfect finishing touch. I'll definitely be making these again soon.