Yield 4 Dozen cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #oven #cookies-and-brownies #dietary #equipment #number-of-servings
You'll also love
Kamrunnahar mony397 Kamrunnahar mony397
m.k@yahoo.comI just wanted to thank you for sharing such a great recipe. I'm so glad I tried it. These cookies are incredible!
Kamalbelle official
official7@gmail.comThese cookies are so good. I could eat them all day long. They're my favorite new cookie recipe.
Salifu Abdullah
sa@gmail.comI just had to drop a line to say thanks for sharing this recipe. It's my new go-to cookie recipe.
lorraine melendez
lorrainem4@yahoo.comThese cookies are heavenly. I made them for my kids' birthday party and they were a huge hit. All of the kids loved them.
Atiq Hasan
ha@aol.comThese cookies are the bomb. I just had to say so.
Ayesha Mughal
mughal.ayesha68@aol.comThese cookies are so good! I made them for my husband this morning and he loved them. He said they're the best cookies you've ever made.
Stefan Esche
s36@gmail.comThese cookies are a favorite in my house. My kids love them. So do I. And they're so easy to make!
Hamid Hk
h.hamid@hotmail.co.ukI've made this cookie recipe many times. It's excellent! The only change I make is adding a couple of cups of chocolate chips.
Semaja Robinson
semaja.robinson75@hotmail.frThese cookies are the best! I made them for my friends and they went crazy for them. I've been making them ever since.
Sunday Kenneth
k.sunday47@gmail.comI just wanted to say thank you for sharing this recipe. I made these cookies last week and they were amazing! I'm definitely going to make them again soon.
Elee Vlogs
eleevlogs@gmail.comThese cookies are so good! I made them for my family and they loved them. The cookies are soft and delicious. I definitely recommend giving this recipe a try.
Shiva Gurung
g.s86@yahoo.comThese cookies are amazing! They're the perfect combination of soft, chew, and a little bit of crunch. I love that they're made with simple ingredients that I usually have on hand.
Stanislav CONKA
conka.s@yahoo.comI made these cookies last weekend and they were a hit! They were so soft and flavorful. I even took them to a party and they were gone within minutes.
blakpink ROSE
blakpinkr18@hotmail.comThese cookies are very good. They have a lot of flavor for not having any nuts in them. The raisins and the oatmeal give them a really nice chewiness. I would recommend this recipe.
Meen Tamang
m50@hotmail.frThese cookies are delicious and super easy to make. They're a must-have for any cookie lover's recipe box. I love the way they melt in my mouth. And my kids love to help me make them. It's a fun, easy recipe that's perfect for people of all ages and
Murad khan Pm
murad@aol.comThese cookies are great! I've used this recipe for a few years now and it's always a hit. I typically add more raisins, and sometimes a couple of cups of chocolate chips.
oyetunde ayobami
ayobami.oyetunde0@yahoo.comThese cookies are a go-to recipe for me when I have extra dry goods. They're soft, with just the right amount of sweetness. I like to toss in a bit of chocolate chips to make them even more irresistible. Everyone who tries them likes them!