VANILLEKIPFERLN (GERMAN ALMOND CRESCENT COOKIES)
This is an authentic German recipe that I wrote down a few years ago. I think it's from a German baking magazine. They are a must here in Germany. Very nice at Christmas. My kids gobble them up almost as fast as I make them. Try them, you won't be disappointed. Prep time does not include chilling time.
Provided by liebe mutti
Categories Dessert
Time 35m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Cut the vanilla beans lenthwise and scrape out the cream.
- Mix the vanilla cream together with the sugar.
- Sift flour and add salt, cut in butter, 70g of the homemade vanilla sugar and the almonds.
- Work to form a smooth dough.
- Wrap in plastic wrap and refrigerate for 1 to 2 hours.
- Preheat oven to 175°C or 350°F (only approx.) Roll the dough into a long sausage, approximately 1 cm (1/2") thick.
- Cut off every 7 cm (3") and bend to form a half-moon.
- Bake on a parchment paper lined baking sheet at 175°C for 10-15 minutes or until golden brown.
- Carefully remove the Kipferln from the baking sheet.
- While still warm roll in remaining vanilla sugar.
- Let cool.
- Sprinkle with sifted icing sugar.
- (opt.).
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Kc Kajee
[email protected]These cookies are a great addition to any cookie platter.
Jantjies Sammy
[email protected]I highly recommend these cookies.
Asraf Asraf asraf
[email protected]These cookies are perfect for a holiday party.
sanjiwani lamichhane
[email protected]I will definitely be making these cookies again.
Lebo Motsepe
[email protected]These cookies are a must-try for any almond lover.
Muhammad Irfan Malik
[email protected]Overall, I enjoyed these cookies. They were easy to make and they tasted delicious.
Sydney Clelands
[email protected]The cookies were a bit dry, but they were still tasty.
tadey Love
[email protected]I had trouble getting the cookies to hold their shape. They spread out слишком much in the oven.
Taha Shahzad
[email protected]The cookies were a little too sweet for my taste, but they were still good.
SHAHD Azzam
[email protected]I've made these cookies several times and they are always a favorite. They are perfect for any occasion.
Mirna Lopez
[email protected]These cookies are a bit time-consuming to make, but they are worth the effort. They are so delicious and special.
Silver Sanchez
[email protected]I love the combination of almonds and vanilla in these cookies. They are the perfect holiday treat.
Paavo Huhta
[email protected]The cookies were easy to make and turned out perfectly. They are so delicate and flavorful.
Play Station
[email protected]These cookies were a hit at my holiday party! They were so delicious and festive-looking. I will definitely be making them again this year.