VANILLE KIPFERL II
The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool.
Provided by Maya McNally
Categories World Cuisine Recipes European Austrian
Time 1h25m
Yield 30
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine flour and salt. Cut in the butter until the size of small peas and mix in with your hands.
- Mix 1/2 cup confectioners' sugar, the egg, 3 teaspoons of vanilla sugar, and ground almonds into the flour mixture. Place the dough in the refrigerator for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Divide the dough into several parts. Roll each section of dough into logs approximately 1/2 inch thick. Cut the logs into 1-inch pieces, and bend the pieces into a crescent shape (just like a croissant). Place the kipferl on the baking sheet and chill them for 15 minutes.
- Bake in the preheated oven until the edges are golden brown, 10 to 15 minutes. Let cool slightly.
- Combine 6 tablespoons confectioners' sugar and 1 1/2 teaspoons vanilla sugar and toss to mix.
- While still warm, carefully remove kipferl from the baking sheet and dip them in sugar to coat.
Nutrition Facts : Calories 109 calories, Carbohydrate 12.2 g, Cholesterol 13.3 mg, Fat 5.9 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 3 mg, Sugar 3.8 g
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Maria Aguero
[email protected]These cookies are a bit dry.
Ana García
[email protected]These cookies are not as sweet as I thought they would be.
Prince Vai
[email protected]These cookies are a bit time-consuming to make, but they are worth it.
Aylin Martinez
[email protected]These cookies are perfect for a holiday party.
Serano Collet
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Adebayo seun
[email protected]I would definitely recommend this recipe to others.
Md Nayan Ali
[email protected]These cookies were easy to make and turned out great! They were a big hit with my family and friends.
Hemant Neupane
[email protected]These cookies were delicious! They were the perfect combination of sweet and savory. I will definitely be making them again.
tamanna tasnim
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
mira saha
[email protected]These cookies are so good! I love the combination of walnuts and vanilla. They are also very easy to make. I will definitely be making these again.
Riyat Mia
[email protected]I've made these cookies several times now and they are always a crowd-pleaser. They are perfect for any occasion, whether it's a holiday party or just a casual get-together. I love that they are so easy to make and that I can always find the ingredie
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[email protected]These vanille kipferl cookies are a hit! They are so delicious and addictive. I love the nutty flavor of the walnuts and the subtle sweetness of the vanilla. They are also very easy to make. I will definitely be making these again.