This recipe is known in America as almond crescents. I converted the measurements and translated this recipe that has been in my family for generations. It's a German Christmas cookie.
Provided by Christiane
Categories World Cuisine Recipes European Austrian
Time 40m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (170 degrees C). Line a baking sheet with parchment paper.
- Combine flour, 1/3 cup sugar, and ground almonds. Cut in butter with pastry blender, then quickly knead into a dough.
- Shape dough into logs and cut off 1/2-inch pieces. Shape each piece into a crescent and place on prepared baking sheet.
- Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Cool 1 minute and carefully roll in vanilla sugar mixture.
Nutrition Facts : Calories 207 calories, Carbohydrate 20 g, Cholesterol 27.1 mg, Fat 13.4 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 1.8 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rita Basnet
[email protected]These cookies are so good! I can't stop eating them.
Rico Mucho
[email protected]These cookies are delicious! I love the way the vanilla and sugar melt together in my mouth.
Game Station
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some more butter next time.
Fatima Singh
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Mdnurulhaque Sarkar
[email protected]These cookies are perfect for a holiday party. They're easy to make and they look really festive.
cracked QTs
[email protected]I'm not a big fan of vanilla, but these cookies are still really good. The sugar coating is the perfect touch.
And And
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious!
Tony Ton
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as I hoped. I'm not sure what went wrong.
claudshahid minta
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
MD Shapion
[email protected]I've never made these cookies before, but they turned out great! I'm so glad I tried them.
Rumi Khan
[email protected]These cookies are so good! I love the way the vanilla and sugar melt together in my mouth.
jj92 Sahle
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
SAMI SARKER
[email protected]These cookies are delicious and easy to make. I will definitely be making them again.
Babar Saghir
[email protected]My family loved these cookies. They're the perfect holiday treat.
Claudia Kasper
[email protected]These cookies are so delicate and flavorful. I love the hint of vanilla and the light dusting of powdered sugar.
Harper Stirling
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Sukurani Tamang
[email protected]These cookies were a hit at my holiday party! They were so delicious and festive. I'll definitely be making them again next year.