VANILLA YOGURT PIE
This lightly sweet yogurt pie is served in a crunchy granola crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In food processor, place granola. Cover; process until finely ground. Stir in sugar and melted butter until well combined. Press mixture into ungreased 9-inch pie plate.
- Bake 10 to 12 minutes or until golden brown. Cool completely.
- Meanwhile, in 1-quart saucepan, mix cold water and lemon juice. Sprinkle gelatin on lemon juice mixture; let stand 1 minute to soften. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lemon juice mixture; beat on low speed until well blended.
- Fold in whipped topping. Pour into crust. Refrigerate until set, about 2 1/2 hours. Garnish with raspberries and honey.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 16 g, TransFat 0 g
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[email protected]I'm not sure I would make this pie again.
Destiny Burton
[email protected]Overall, I thought this pie was just okay.
UMAR DIN
[email protected]I would have liked the recipe to include more step-by-step photos.
Asad Omari
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture.
MOHAMED K DABOH
[email protected]The filling was a little runny, but the flavor was good.
M Obaidur Rahman
[email protected]This pie was a little too sweet for my taste.
malik Mohsim
[email protected]I'm definitely going to make this pie again!
Manohar Yadav
[email protected]This pie is a great way to use up leftover yogurt.
Bernadetta Lada
[email protected]I added some fresh berries to the filling and it was amazing!
mary magdalene
[email protected]This pie is perfect for a summer party or potluck.
Dero Mwesh
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Amisha Pokhrel
[email protected]I love the combination of vanilla and yogurt in this pie. It's light and refreshing, but still has a satisfying richness.
Rakesh Chand
[email protected]I'm not a baker, but this pie was so easy to make. The instructions were clear and concise, and the pie turned out perfectly.
Ddbvgtw they u is gf
[email protected]This pie was a huge hit at my party! Everyone loved the creamy, tangy filling and the flaky, buttery crust.