VANILLA YOGURT PANNA COTTA
Panna Cotta always impresses, and it's so easy to prepare. It's especially stunning when garnished with something colorful, like cranberry sauce or fresh berries. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Split vanilla bean lengthwise; using the tip of a sharp knife, scrape seeds. Add bean and seeds to gelatin mixture., Heat over low heat, stirring until gelatin is completely dissolved. Combine yogurt and sugar; gradually whisk into gelatin mixture. Cook and stir just until blended. Discard vanilla bean. Pour into four ungreased 10-oz. ramekins or custard cups. Cover and refrigerate for at least 5 hours or until set. , Unmold panna cotta onto dessert plates. Garnish with cranberry sauce and/or pear slices if desired.
Nutrition Facts : Calories 183 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 105mg sodium, Carbohydrate 31g carbohydrate (31g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
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shahzad nawaz
[email protected]This panna cotta was to die for! It was so creamy and smooth, and the vanilla flavor was just right. The honey-roasted strawberries were the perfect topping, adding a touch of sweetness and crunch. I will definitely be making this again!
Ajaz Kashmir
[email protected]This panna cotta was amazing! It was so easy to make, and the results were incredible. The panna cotta was creamy and smooth, and the vanilla flavor was perfect. I loved the contrast of the creamy panna cotta with the tart berries. I will definitely
Jimmie Castillo
[email protected]I'm not a big fan of panna cotta, but this recipe changed my mind. It was so light and fluffy, and the vanilla flavor was subtle but noticeable. I loved the contrast of the creamy panna cotta with the tart berries. I will definitely be making this ag
Jaretzi Garcia Garcia
[email protected]This panna cotta was delicious! It was so easy to make, and the results were amazing. The panna cotta was creamy and smooth, and the vanilla flavor was perfect. I loved the contrast of the creamy panna cotta with the tart berries. I will definitely b
Samuel Amegbletor
[email protected]This panna cotta was a hit at my party! It was creamy and smooth, with a delicate vanilla flavor. The honey-roasted strawberries were the perfect topping, adding a touch of sweetness and crunch. I will definitely be making this again!
Woodrow Felder III
[email protected]I loved this panna cotta! It was so light and fluffy, and the vanilla flavor was just right. The honey-roasted strawberries were a great addition, and they added a touch of sweetness and crunch. I will definitely be making this again!
Elizabeth A (Eli)
[email protected]This panna cotta was amazing! It was so creamy and smooth, and the vanilla flavor was perfect. I loved the contrast of the creamy panna cotta with the tart berries. I will definitely be making this again!
Rawa commercially agricultural farm
[email protected]I made this panna cotta for my family, and they all loved it! It was creamy and smooth, with a delicate vanilla flavor. The honey-roasted strawberries were a delicious addition, and they really complemented the panna cotta. I will definitely be makin
Ami Tomar
[email protected]This panna cotta was easy to make and turned out delicious! I loved the creamy texture and the subtle vanilla flavor. The honey-roasted strawberries were the perfect topping, adding a touch of sweetness and crunch. I will definitely be making this ag
Zake Yeko
[email protected]I was a bit skeptical about making panna cotta with yogurt, but I was pleasantly surprised. The yogurt gave the panna cotta a light and fluffy texture, and the vanilla flavor was subtle but noticeable. I loved the contrast of the creamy panna cotta w
sharkyshark shok
[email protected]This recipe is a keeper! The panna cotta was creamy and smooth, and the vanilla flavor was just right. I loved the addition of the honey-roasted strawberries, which added a touch of sweetness and crunch. I will definitely be making this again for my
Kaylee Garcia
[email protected]This was my first time making panna cotta, and it turned out great! I followed the recipe exactly, and it was easy to make. The panna cotta was creamy and smooth, and the vanilla flavor was perfect. I topped it with fresh berries, and it was a delici
Kazol Ahmed Shakib
[email protected]I'm not a big fan of panna cotta, but this recipe changed my mind. It was so light and fluffy, and the vanilla flavor was subtle but noticeable. I loved the contrast of the creamy panna cotta with the tart berries. Will definitely make again!
Maddie Albin
[email protected]This panna cotta was a huge hit at my dinner party! It was creamy and smooth, with a delicate vanilla flavor. The honey-roasted strawberries were the perfect topping, adding a touch of sweetness and crunch. I will definitely be making this again!