VANILLA WHOOPIE PIE RECIPE - (4/5)
Provided by francesn
Number Of Ingredients 21
Steps:
- Sift together the flour, baking powder, and salt onto a sheet of wax paper. In work bowl of a stand mixer fitted with paddle attachment, beat together the butter, shortening, and both sugars until light and creamy, about 3 minutes. Add the eggs and the buttermilk and beat until combined. In a measuring cup, combine the milk, baking soda, and vinegar. Add milk mixture to the batter along with the flour mixture and beat on low until just combined. Add the vanilla and beat on medium for about 2 minutes until completely combined. Position a rack in the center of the oven and preheat oven to 375 degrees. Line 2 baking sheets with parchment paper. To marble batters: Pour half of vanilla batter into large, shallow bowl. Add half of chocolate batter. Draw rubber spatula or large wooden spoon gently through two batters, swirling them together to create marbling. (Do not mix them.) Repeat with remaining batter. Using an ice cream scoop or a 2-tablespoon measuring spoon, drop the swirled batter one scoop at a time onto the prepared baking sheets, spacing them at least 2 inches apart. Bake 1 sheet at a time for about 15 minutes each, or until the cakes spring back when pressed gently. Remove from the oven and let the cakes cool in the pan for at least 5 minutes before transferring them to a rack to cool completely. Makes about 30 4-inch cakes. For Whoopie pie filling Whip all ingredients together for at least 10 minutes until fluffy. When whoopie pie shells are cooled, take a heaping spoonful of filling and place in the middle (between 2 shells like a sandwich). You may wrap the whoopie pies in waxed paper or plastic wrap. Wicked good! Read more: http://www.oprah.com/food/wicked-whoopie-pie#ixzz2KpxFyjIN
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Mubashiir Lonee
[email protected]I'm not a baker, but these whoopie pies were easy to make and they turned out great. I'll definitely be making them again.
sohail gujjar Khorian
[email protected]These whoopie pies were a disappointment. They were dry and flavorless.
hassan nino
[email protected]I've made these whoopie pies several times and they're always a hit. They're so easy to make and they taste amazing.
Santio Barbosa
[email protected]These whoopie pies are the perfect treat for any occasion.
SAFRAN VIP
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The whoopie pies turned out great!
Death Chant
[email protected]I made these whoopie pies for a bake sale and they sold out in minutes. Everyone loved them!
Bristi Aktar
[email protected]These whoopie pies were so good, I ate three in one sitting!
Mainza Malundu
[email protected]I'm not sure what went wrong, but my whoopie pies were dry and crumbly. I think I might have overmixed the batter.
Basma
[email protected]I followed the recipe exactly and my whoopie pies turned out perfect. They were so light and fluffy.
iiOTK0
[email protected]These whoopie pies were a bit of a challenge to make, but they were worth the effort. They were absolutely delicious!
Femzy Wire
[email protected]I made these whoopie pies for my kids and they loved them! They were so excited to help me decorate them.
NAYON KARMAKAR
[email protected]These whoopie pies were a little too sweet for my taste, but they were still good.
Cecilia Mbatha
[email protected]I'm not usually a fan of whoopie pies, but these were amazing! The cake was moist and flavorful, and the filling was light and fluffy.
Mohamad Azin
[email protected]These whoopie pies were a hit at my last party! They were so easy to make and they turned out so delicious. I loved the vanilla flavor and the cream cheese filling was the perfect complement.