VANILLA WHIPPED CREAM
Thick, heavenly, and quick homemade whipped cream. The lemon adds a hint of light citrus, the vanilla warms and enriches the typically too-sugary treat. By adding these 2 ingredients, I cut the sugar in half! Great for French toast, fruit dip, and desserts, or as a base for more elaborate recipes that use cream.
Provided by fleur
Categories Desserts Fillings Cream Fillings
Time 10m
Yield 48
Number Of Ingredients 4
Steps:
- Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 3 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 2.1 g
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Felicia Reed
f_r7@hotmail.comThis whipped cream is a great way to use up leftover heavy cream. It's so easy to make and tastes delicious.
Sathi aktar Tanjina sultana
s5@yahoo.comI love the versatility of this whipped cream. I can use it as a topping for desserts, in my coffee, or even in my smoothies.
Will Davidson
davidson-w@gmail.comThis whipped cream is a bit expensive to make, but it's worth it. It's so delicious and makes my desserts look and taste amazing.
Jamie Tawa
t-j@yahoo.comI've been using this recipe for years and it never fails me. It's the perfect whipped cream for any occasion.
Ztele Ztele
z-z10@hotmail.comThis whipped cream is the perfect addition to my morning coffee. It's light, fluffy, and has just the right amount of sweetness.
Isabelle Samson
samson.i@hotmail.comI followed the recipe exactly, but my whipped cream turned out grainy. I'm not sure what I did wrong.
nickesha walker
walker_n@aol.comThis whipped cream is a bit too sweet for my taste. I would recommend using less sugar next time.
Akhtar Hayat
hayatakhtar@hotmail.comI love that this recipe uses real vanilla extract instead of artificial flavoring. It makes a big difference in the taste.
DANIEL matthews
daniel-matthews6@aol.comI'm not much of a baker, but I was able to make this whipped cream without any problems. It's so easy to make and tastes delicious.
fraz guraya
g@yahoo.comThis whipped cream is the perfect topping for any dessert. It's light, fluffy, and has just the right amount of sweetness.
Zewi Prettyk
prettykzewi69@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of vanilla. But I was pleasantly surprised! The vanilla flavor was very subtle and didn't overpower the other flavors in my dessert.
Sameer Adhikari
sameer.a@hotmail.comI've tried many whipped cream recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
biren thebe
birenthebe@aol.comThis whipped cream was a hit at my party! It was so light and fluffy, and the vanilla flavor was perfect. I will definitely be making this again.