VANILLA WAFERS II
I got this recipe years ago.
Provided by Sandy G.
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.
- Cover and chill for 1 to 2 hours.
- Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 24.7 g, Cholesterol 43.6 mg, Fat 8.5 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 124.8 mg, Sugar 12.7 g
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Alison Dyall
[email protected]These cookies are so easy to make and they always turn out perfect. They're the perfect last-minute dessert.
Cori Burns
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of soft and chewy, and the vanilla flavor is amazing.
Adila Rubab
[email protected]These cookies are delicious, but they're a bit too soft for my taste. I think I would prefer them to be a little crispier.
Maryhelen Gramajo
[email protected]I love how these cookies turned out! They're crispy on the outside and chewy on the inside. The vanilla flavor is also very strong, which I love.
Skortdan
[email protected]These cookies are easy to make and always turn out great. They're a perfect go-to recipe when I need a quick and easy dessert.
Martin Chisenga
[email protected]I've never been a big fan of vanilla cookies, but these ones are amazing! They're so flavorful and have a great texture.
Shelby Nall
[email protected]These cookies are amazing! They're so soft and chewy, and the vanilla flavor is perfect. I will definitely be making them again.
Modeanu Emmanu
[email protected]I had some trouble getting the cookies to brown. I think I needed to use a higher oven temperature.
Nhlanhla Thamae
[email protected]These cookies are delicious, but they are a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Akhtar Ali Jamali b
[email protected]I've made these cookies several times now, and they always turn out perfect. They're a family favorite.
HannahKelcy Vukei
[email protected]These cookies are so good! I love the combination of vanilla and butter. They're perfect for a quick and easy dessert.
Sakira Ayan
[email protected]Easy to follow recipe with great results. The cookies were delicious and a hit at my party. I will definitely make them again.
Drilp King
[email protected]This recipe is a keeper! The cookies turned out perfectly golden and crispy on the outside, and the inside was soft and chewy. The vanilla flavor was spot-on, and the overall taste was amazing. I will definitely be making these cookies again and agai