VANILLA WAFER FRUITCAKE RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 12
Steps:
- 1.Preheat oven to 325 degrees F. 2.In a large bowl, crush vanilla wafers. Add cherries, pineapple, nuts, and raisins; mix well. 3.In another bowl, beat eggs; add sugar, evaporated milk, and salt. Add to fruit mixture and mix well. 4.Cup Cakes: Spoon batter loosely into cupcake pans using paper or foil liners which you have sprayed lightly with oil spray. Bake in center of oven for approximately 30 minutes. Remove from oven and let cool. 5.Cake: Pack into a waxed paper-lined 10-inch tube pan. Decorate top with reserved candied whole cherries and pineapple. Bake approximately 45 minutes. Remove from oven and let stand 10 minutes. Run a sharp knife around edge, turn cake out of pan, then back over again so decorations are on top. Note: Cake and/or cupcakes can be made ahead and frozen; taste improves with age.
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Lea Ozeir
[email protected]I've never made fruitcake before, but this recipe made it so easy. It turned out perfectly and was a big hit at our Christmas party. Thanks for sharing!
colamonico cutie
[email protected]This fruitcake was amazing! It was so moist and flavorful. I loved the combination of vanilla wafers and dried fruit. It was the perfect holiday treat.
Zurigh julius2022
[email protected]I was disappointed with this fruitcake. It was very dry and crumbly. I think I may have overbaked it. I'll try again with a lower temperature and see if that makes a difference.
Maita Mashiri
[email protected]This fruitcake was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time. Otherwise, it was a great recipe and very easy to follow.
Dua Abbas
[email protected]I've made this fruitcake twice now and it's become a new family favorite. It's so easy to make and always turns out perfectly. I love that I can use different types of dried fruit each time to create a new flavor combination.
Rosiara Alves
[email protected]This fruitcake was delicious! It was so moist and flavorful. I loved the combination of vanilla wafers and dried fruit. It was the perfect holiday treat.
Amal daahir Amal daahir
[email protected]This fruitcake was a little too dense for my taste, but it was still very good. I think I would add a little more flour next time to lighten it up.
Sulaman Zahid
[email protected]I've never made fruitcake before, but this recipe made it so easy. It turned out perfectly and was a big hit at our Christmas party. Thanks for sharing!
Edwin Elachi
[email protected]This fruitcake was amazing! It was so moist and flavorful. I loved the combination of vanilla wafers and dried fruit. It was the perfect holiday treat.
Dale Estep
[email protected]I was disappointed with this fruitcake. It was very dry and crumbly. I think I may have overbaked it. I'll try again with a lower temperature and see if that makes a difference.
Prakash Karki
[email protected]This fruitcake was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time. Otherwise, it was a great recipe and very easy to follow.
Nigel Alu
[email protected]I've made this fruitcake twice now and it's become a new family favorite. It's so easy to make and always turns out perfectly. I love that I can use different types of dried fruit each time to create a new flavor combination.
Mumtaz Ahmad
[email protected]I made this fruitcake for my family and they all raved about it! It was so moist and flavorful. The vanilla wafers added a nice touch of sweetness and crunch.
Thomas White
[email protected]This fruitcake was a hit at our holiday party! Everyone loved the unique flavor combination of vanilla wafers and dried fruit. It was also very easy to make, which is always a plus.