VANILLA WAFER COOKIES
This is one of my favorite recipes from TOH. It is easy, it is cheap, and it is DELICIOUS! I think these are my family's favorite cookies. I have even made a batch with pasteurized eggs for making cookie dough ice cream! :) The cook time is for one batch in the oven. The dough freezes well; simply roll into a log and wrap in plastic wrap. Then just slice off cookies and bake (from frozen) according to directions.
Provided by CraftScout
Categories Drop Cookies
Time 30m
Yield 42 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl (or your stand mixer), cream butter and sugar together until the mixture is light and fluffy looking.
- Beat in egg and vanilla.
- Combine dry ingredients in a separate bowl and slowly add to creamed mixture and mix well.
- Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350 for 12 -15 minutes or until edges are golden brown.
- Cool on a wire rack.
- These stay pretty pale and chewy.
Nutrition Facts : Calories 54.9, Fat 2.3, SaturatedFat 1.4, Cholesterol 10.2, Sodium 41.5, Carbohydrate 7.9, Fiber 0.1, Sugar 4.8, Protein 0.6
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yandel Gonzalez
[email protected]I'm not sure what I did wrong, but these cookies turned out terrible. They were dry and crumbly.
Furkan Vohora
[email protected]These cookies are delicious, but they're very time-consuming to make. I don't think I'll make them again.
Aymane Gamer
[email protected]The cookies didn't turn out crispy at all. I think I overmixed the dough.
Ayan Mahamud
[email protected]These cookies are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Gemma Morris
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Ajigbotanobi Singer
[email protected]I'm not a fan of vanilla extract, so I used almond extract instead. The cookies still turned out great!
Mach “SlayQueen” Nhiany
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these cookies are a perfect way to use them up.
Sebastian mooke
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they don't take long to make. But the flavor is amazing!
Singian Mary Ann
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and even just for a snack. They're always a hit.
nkinzi zalwango
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
Tooba Irshad
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies they'd ever had.
K.D.
[email protected]These cookies are so light and crispy, they just melt in your mouth. I can't stop eating them!
Douglas Vyonku
[email protected]I've been making these cookies for years and they're always a hit. They're perfect for any occasion, from birthday parties to holiday gatherings.
Amir Sami Jutt Bajwa
[email protected]These vanilla wafer cookies are so easy to make and they taste delicious! I love that they're made with simple ingredients that I always have on hand.