VANILLA WAFER COCONUT CAKE
This cake recipe, which came from my mother in Alabama, contains no flour-but it's delicious!
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each until light and fluffy. Add wafers to creamed mixture alternately with milk. Fold in coconut and nuts. , Pour into a greased and floured 10-in. tube pan with a removable bottom. Bake at 350° for 1-1/2 hours, testing after 1 hour. Cool on wire rack 15 minutes before removing from pan. Cool completely. If desired, garnish with whipped cream or ice cream.
Nutrition Facts :
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Jazlinn Victoria
[email protected]I love this cake! It's my go-to recipe for any potluck or party.
fariya sukhi
[email protected]This cake is the best! I've made it several times and it always gets rave reviews.
Samuel Kelechi
[email protected]This cake is a must-try! It's easy to make, delicious, and perfect for any occasion.
Ibrahihm Binyameen
[email protected]I would definitely recommend this cake to anyone who loves vanilla wafers and coconut.
Ashraf
[email protected]This cake is a great value. It's a lot of cake for the price.
Omlal Lama
[email protected]This cake is so moist and flavorful. I love the combination of vanilla wafers and coconut.
faby ji
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Ahmbi Love
[email protected]This cake is a great way to get kids involved in the kitchen. My kids love helping me make this cake and they always love eating it too.
Nana Konadu
[email protected]I love that this cake can be made ahead of time. I usually make it the day before I need it and it always tastes just as good.
Shan Pakistan
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weeknight dessert.
Cabdirisaaq Cali
[email protected]This cake is so pretty! I love the way the coconut topping looks on top of the cake.
Simon OEM
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
aliraj aliraj
[email protected]This cake is a great way to use up leftover vanilla wafers. I always have a few boxes in my pantry and this cake is a perfect way to use them up.
Heude Kanxa
[email protected]I'm not a big fan of coconut, but I loved this cake! The vanilla wafers and the whipped cream frosting balanced out the coconut flavor perfectly.
Tia Kamal
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I already have on hand.
Gavin Samboy
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the coconut topping was the perfect finishing touch.
Scoobella Nieto
[email protected]This cake was delicious! The vanilla wafers added a nice crunch and the coconut gave it a tropical flavor. I would definitely make this cake again.